When it comes to serving Elephant Gin, there are a few key steps to follow to ensure the best possible experience. As an expert sommelier and brewer, I have had the pleasure of working with this gin and experimenting with different serving techniques. Let me guide you through the process.
First, it's important to choose the right glassware. I recommend using a highball or a balloon glass for Elephant Gin. These glasses allow for proper aroma release and provide enough space for ice and tonic water.
Next, you want to ensure that your glass is properly chilled. This can be done by stirring large ice cubes in the glass for a few moments. Chilling the glass helps to maintain the temperature of the drink and enhances the overall experience.
Now it's time to pour the gin. Elephant Gin is known for its strength, so for a perfect serve, I suggest using 50 ml of Elephant Strength Gin. This particular expression of Elephant Gin is made with a higher alcohol content, which adds complexity and intensity to the flavor profile.
Once the gin is in the glass, it's time to add the tonic water. For Elephant Gin, I find that Fever-Tree Aromatic tonic works beautifully. The aromatic notes of this tonic complement the botanicals in the gin, creating a harmonious and refreshing combination.
When adding the tonic water, it's important to do so slowly. This allows for proper mixing and prevents excessive fizzing, which could cause the drink to become overly carbonated. Take your time and pour the tonic water gently into the glass.
Give the drink a gentle stir to ensure that the flavors are well combined. You can use a cocktail spoon or a swizzle stick for this purpose. The ice in the glass will help to chill the drink further and dilute it slightly, allowing the flavors to marry together.
Now that your Elephant Gin is perfectly served, take a moment to appreciate the beautiful aroma and the balance of flavors. The robustness of the gin, coupled with the aromatic tonic, creates a drink that is both bold and refreshing. Sip slowly and savor the unique character of Elephant Gin.
Remember, serving Elephant Gin is a personal experience, and you can always experiment with different garnishes or additions to tailor it to your own taste. Some people enjoy adding a slice of grapefruit or a sprig of rosemary for an extra twist. Feel free to explore and find your own perfect serve.
Serving Elephant Gin involves chilling the glass, pouring 50 ml of Elephant Strength Gin, slowly adding Fever-Tree Aromatic tonic, and giving it a gentle stir. The result is a well-balanced, robust, and refreshing drink that can be enjoyed on its own or with your favorite garnish. Cheers to the perfect serve!