The Special Club, also known as Club Trésors de Champagne, is an exclusive group of growers in the Champagne region. As of now, the club consists of 29 members, each of whom is a grower and producer of their own Champagne.
It is interesting to note that among these 29 growers, there are three who have been part of the club since its inception. These pioneers are Pierre Gimonnet, Gaston Chiquet, and Paul Bara. Their long-standing membership is a testament to their dedication and contribution to the club.
The primary aim of the Special Club is to promote the individuality of grower-produced wines. Each member of the club produces their own unique style of Champagne, reflecting their terroir, winemaking techniques, and personal philosophy. This emphasis on individuality sets them apart from the large Champagne houses, which often blend grapes from multiple vineyards and regions to create a consistent house style.
While the Special Club celebrates the uniqueness of each grower, it also provides a platform for collective marketing and promotion. One of the ways in which this is achieved is through a special bottling of their top wine. Each member produces a cuvée specifically for the Special Club, showcasing their best work and representing the pinnacle of their winemaking expertise. This collective bottling allows them to gain exposure and recognition among Champagne enthusiasts and connoisseurs.
Being a member of the Special Club is not only prestigious but also signifies a commitment to quality and excellence. It is a mark of distinction that sets these growers apart from others in the Champagne region. The club provides a supportive community for its members, where they can exchange knowledge, share experiences, and collaborate on various initiatives.
There are currently 29 members in the Special Club, with three of them being original members who have been part of the club since its inception. These growers are passionate about their craft and produce exceptional Champagnes that showcase their individuality and terroir. The club not only promotes their wines but also fosters a sense of community and collaboration among its members.