How to make a peach garnish?

To make a peach garnish, start by selecting a ripe peach that is firm but not too soft. The flavor of the peach will greatly enhance the overall taste of your drink, so it's important to choose a good quality one.

Next, wash the peach thoroughly under running water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towel.

Using a sharp knife, carefully cut two equal slices from the peach, each approximately 1/8 inch thick. It's important to make sure the slices are the same thickness so that they fit together seamlessly.

Now, take one of the peach slices and make a slit about halfway through the slice. This slit will serve as the larger opening where you can attach the garnish to your glass. Be careful not to cut all the way through the slice, as you want to keep it intact.

On the same slice, make a smaller slit almost across from the larger slit. This smaller slit will be used to attach the garnish to the glass. Again, be cautious not to cut the slice in half.

Take the second peach slice and fit it together with the first slice by inserting it into the larger slit. The two slices should interlock, creating a beautiful and visually appealing garnish.

To attach the garnish to your glass, simply insert the smaller slit into the rim of the glass. The garnish should stay securely in place, adding a touch of elegance to your drink.

Remember to be gentle when handling the peach garnish, as it can be delicate. If you find that the garnish is slipping or not attaching properly, you can use a toothpick or cocktail skewer to hold it in place.

The peach garnish adds a fresh and vibrant touch to any drink, and it pairs particularly well with fruity or tropical flavors. It not only enhances the visual presentation but also infuses the drink with a subtle peach flavor.