Bek Se Ju, also known as “100-years-wine,” is a traditional Korean alcoholic beverage that is made from glutinous rice and flavored with a variety of herbs. When it comes to the taste of Bek Se Ju, it can be described as lightly sweet and herbal.
The sweetness of Bek Se Ju is not overpowering or cloying, but rather it provides a pleasant balance to the overall flavor profile. The sweetness is subtle and nicely complements the herbal notes that are present in the drink. It adds a touch of complexity and depth to the overall taste experience.
The herbal flavors in Bek Se Ju come from the variety of herbs that are used in the fermentation process. These herbs can vary, but some common ones include ginseng, cinnamon, ginger, and licorice. These herbs not only contribute to the herbal taste but also add their own unique aromas and health benefits.
The combination of the sweetness and herbal flavors in Bek Se Ju makes it a versatile beverage that can be enjoyed on its own or paired with various dishes. In particular, it pairs exceptionally well with Korean Fried Chicken or Tofu. The sweetness helps to balance out the spiciness of the chicken or tofu, while the herbal notes complement the savory flavors.
Personal experience: I remember the first time I tried Bek Se Ju, I was intrigued by its unique flavor profile. The initial sweetness was subtle and pleasant, and as I continued to sip, the herbal notes became more pronounced. It was a delightful combination that kept me coming back for more.
Bek Se Ju is a lightly sweet and herbal Korean alcoholic beverage. Its balanced sweetness and herbal flavors make it a versatile drink that can be enjoyed on its own or paired with various dishes. Whether you're a fan of Korean cuisine or simply looking to explore new flavors, Bek Se Ju is definitely worth a try.