Cherry liqueur and cherry brandy are often used interchangeably, but they are not exactly the same thing. Let me explain the differences between the two.
Cherry liqueur is a sweetened alcoholic beverage that is made by infusing cherries or cherry juice with a spirit base. The most common spirit used is brandy, hence why cherry liqueur is often referred to as cherry brandy. However, it is important to note that cherry liqueur can actually be made with any type of spirit, such as rum, vodka, or even whiskey. The cherries are typically macerated in the spirit, allowing their flavors to meld together. Sugar is then added to balance out the tartness of the cherries and create a sweet, fruity liqueur.
On the other hand, kirsch or kirschwasser is a type of unsweetened eau de vie (fruit brandy) that is distilled from cherries. Unlike cherry liqueur, kirsch does not have any added sugar, which results in a much drier and more intense cherry flavor. Kirsch is typically made by fermenting cherry juice and then distilling it, similar to the process of making other fruit brandies. It is often enjoyed as a digestif or used in cocktails and culinary applications.
Now, here's where things can get a bit confusing. Although kirsch is technically an unsweetened cherry brandy, it is sometimes referred to simply as cherry brandy. This is because the term “brandy” is often used to describe any distilled spirit made from fruit, even if it lacks the added sweetness typically associated with liqueurs. So, when you see the term “cherry brandy,” it could be referring to either a sweetened cherry liqueur or an unsweetened kirsch, depending on the context.
In my personal experience, I have come across both cherry liqueurs and kirsch in various forms. Cherry liqueurs are often used in cocktails, such as the classic Singapore Sling or the popular Cherry Bomb. They add a sweet and fruity element to the drink, balancing out the other flavors. On the other hand, kirsch has a much more intense cherry flavor and is often sipped neat or used sparingly in recipes that require a strong cherry presence. I have used kirsch in dishes like Black Forest cake or in a reduction sauce for duck, where its bold flavor can shine through.
To summarize, cherry liqueur and cherry brandy are similar but not identical. Cherry liqueur is sweetened and can be made with any spirit base, while kirsch is an unsweetened cherry eau de vie. However, kirsch is sometimes referred to as cherry brandy due to the broader use of the term “brandy” to describe fruit spirits. Both have their own unique characteristics and uses in cocktails and culinary applications.