Cream of Kentucky is indeed an allocated whiskey, making it quite a coveted and sought-after spirit among whiskey enthusiasts. As a sommelier and brewer, I have had the pleasure of tasting and experiencing a wide range of whiskeys, and I can confidently say that Cream of Kentucky is one that stands out from the crowd. Its limited availability only adds to its allure and makes it a true gem for collectors and connoisseurs alike.
The term “allocated” refers to the distribution and availability of a particular whiskey. When a whiskey is allocated, it means that there is a limited supply of bottles that are released periodically and often in small quantities. This scarcity creates a sense of exclusivity and demand among whiskey enthusiasts, as they know that acquiring a bottle of Cream of Kentucky is not an easy feat.
Personally, I have had the opportunity to taste Cream of Kentucky on a few occasions, and each time, I have been blown away by its exceptional quality and complexity. The whiskey is produced as a bottled-in-bond release, which means that it adheres to strict regulations set forth by the Bottled-in-Bond Act of 1897. This act ensures that the whiskey is of a certain standard and is aged for at least four years in a federally bonded warehouse, among other requirements.
Cream of Kentucky is known for its rich and creamy texture, hence the name. It has a deep amber color and a nose that is filled with notes of caramel, vanilla, oak, and a hint of spice. On the palate, it delivers a harmonious medley of flavors, including butterscotch, toffee, dark chocolate, and a touch of toasted nuts. The finish is long and lingering, leaving a warm and satisfying sensation.
What sets Cream of Kentucky apart is not only its exceptional flavor profile but also its history and heritage. The brand was originally founded in the 1880s and gained popularity during the pre-Prohibition era. Unfortunately, like many other distilleries of that time, Cream of Kentucky fell victim to the Prohibition era and ceased production. However, it was revived in recent years by a passionate team of whiskey enthusiasts who sought to bring back the spirit and essence of this iconic brand.
Due to its limited production and high demand, Cream of Kentucky is often allocated to select retailers and distributors. This means that finding a bottle can be quite challenging, as it tends to sell out quickly. Whiskey enthusiasts often keep a close eye on release dates and may even join waiting lists or participate in lotteries to secure a bottle.
Cream of Kentucky is indeed an allocated whiskey that commands attention and admiration among whiskey lovers. Its limited availability, coupled with its exceptional quality and rich history, make it a highly sought-after spirit. If you have the opportunity to taste this exquisite bourbon, I would highly recommend doing so, as it truly exemplifies the artistry and craftsmanship of the distillers behind it.