Dry vermouth is often referred to as the “Martini vermouth” because it is commonly used in the classic cocktail, the Martini. However, it is important to note that dry vermouth and a Martini are not exactly the same thing. Dry vermouth is a type of fortified wine that is flavored with various botanicals and herbs, while a Martini is a specific cocktail made with gin or vodka and a small amount of vermouth.
It is worth noting that the term “dry” in dry vermouth refers to its level of sweetness, not its alcohol content. Dry vermouth typically has around 15-18% alcohol by volume (ABV), similar to other fortified wines.
On the other hand, a Martini can be made with either gin or vodka, depending on personal preference. Traditionally, a Martini consists of a ratio of around 2:1 or 3:1 of gin or vodka to vermouth, stirred or shaken with ice, and strained into a chilled cocktail glass. The vermouth adds depth and complexity to the cocktail, balancing out the strong flavors of the base spirit.
While dry vermouth is commonly used in a Martini, they are not the same thing. Dry vermouth is a type of fortified wine with a drier and less sweet profile, whereas a Martini is a specific cocktail made with gin or vodka and a small amount of vermouth. The choice of dry vermouth complements the flavors of the base spirit, allowing for a well-balanced and refreshing cocktail.