Eagle Rare Kentucky Straight Bourbon is a highly regarded bourbon produced at the Buffalo Trace Distillery in Frankfort, Kentucky. As an expert sommelier and brewer, I can shed some light on the mash bill and the characteristics of this exceptional bourbon.
While the exact mash bill for Eagle Rare is undisclosed, it is widely believed to use Buffalo Trace's Mash Bill #1, which is known to contain a relatively high percentage of corn, along with malted barley and a smaller amount of rye. This suggests that Eagle Rare is not a wheated bourbon, as wheated bourbons typically replace the rye component with wheat.
The use of rye in the mash bill adds a distinctive spiciness and complexity to the flavor profile of the bourbon. Rye is known for its bold and assertive character, often contributing notes of pepper, spice, and a dryness to the finish. If Eagle Rare indeed uses Mash Bill #1, it is likely that the rye content is around 10%.
Personally, I have had the pleasure of tasting Eagle Rare on several occasions, and its flavor profile aligns with the characteristics commonly associated with a bourbon containing rye. The nose is often rich with caramel and vanilla, while the palate offers a balance of sweetness, spice, and oak. The finish tends to be long and satisfying, with lingering notes of spice and warmth.
It is worth noting that while the mash bill plays a significant role in the flavor profile of a bourbon, other factors such as the aging process, barrel selection, and the distillery's unique techniques also contribute to the final product. Each distillery has its own distinct style and flavor profiles, making each bourbon a unique experience.
Eagle Rare Kentucky Straight Bourbon is not a wheated bourbon but is believed to use Buffalo Trace's Mash Bill #1, which includes a small percentage of rye. This rye component adds a delightful spiciness and complexity to the bourbon's flavor profile. If you are a fan of bourbons with a touch of rye, Eagle Rare is definitely worth exploring.