As a sommelier and brewer, I can confidently say that Grey Goose vodka is not made from potatoes. Unlike some other vodkas on the market, Grey Goose is entirely wheat-based. This distinction sets it apart from vodkas made from potatoes, grapes, rye, or mixed grains that may include barley.
Grey Goose takes pride in using soft winter wheat sourced from Picardy, a region in northern France known for its fertile soil and abundant grain production. This area is often referred to as the nation's breadbasket, and it provides the perfect environment for growing high-quality wheat.
One of the reasons why Grey Goose opts for wheat as the base ingredient is the smoothness it imparts to the final product. Wheat has a milder flavor profile compared to other grains, allowing the vodka to maintain a clean and refined taste. This choice of wheat also contributes to the creamy texture that Grey Goose is famous for.
It's worth noting that the use of wheat in Grey Goose vodka aligns with traditional French distillation methods. French vodkas, in general, have a reputation for being made from high-quality wheat, which is believed to result in a superior product. Grey Goose continues this tradition by carefully selecting the wheat used in their production process.
As an expert in the field, I have had the opportunity to taste and compare various vodkas made from different base ingredients. While potato vodkas can have a distinct earthy and creamy character, Grey Goose stands out with its smoothness and subtle flavors that are more reminiscent of wheat.
Grey Goose is not a potato vodka. It is a wheat-based vodka that uses soft winter wheat sourced from the grain-growing region of Picardy in northern France. This choice of wheat contributes to the smoothness, refined taste, and creamy texture for which Grey Goose is known.