Iced apple cider is indeed a thing, and it can be a delightful and refreshing beverage. The combination of the sweetness of the apple juice and the warm spices creates a harmonious flavor profile that is perfect for sipping on a hot summer day or as a festive treat during the holiday season.
To make iced apple cider, you will need a large pot to heat the ingredients together. Start by pouring in the honey and apple juice. The honey adds a natural sweetness and depth of flavor to the cider. As for the apple juice, I recommend using a high-quality, preferably freshly pressed juice to ensure the best taste.
Next, add in the spices. Cinnamon, cloves, and nutmeg are classic choices that complement the apple flavor beautifully. You can use whole spices or ground spices, depending on your preference. I personally enjoy using whole spices as they release their flavors more gradually, resulting in a more nuanced taste.
Once all the ingredients are in the pot, gently heat the mixture until it is steaming. Be careful not to let it come to a boil, as this can affect the final taste. Heating the mixture allows the flavors to meld together and the honey to dissolve completely.
After the mixture has steamed and the honey is dissolved, remove it from the heat and let it cool slightly. This step is important to prevent the ice from melting too quickly when served. You want the iced apple cider to be chilled but not diluted.
Once the mixture has cooled slightly, transfer it to a large pitcher. I recommend using a pitcher with a lid or covering it with plastic wrap to prevent any contaminants from entering. Then, place the pitcher in the refrigerator and allow the flavors to infuse overnight. This overnight rest will enhance the taste and ensure all the spices are fully incorporated.
The next day, it's time to strain the cider. This step is crucial to remove any solids or spices that may have remained in the liquid. You can use a fine-mesh strainer or cheesecloth to achieve a smooth and clear consistency. This will result in a visually appealing and pleasant drinking experience.
Serve the iced apple cider over ice. The chilled cider will be a refreshing treat, especially on a hot day. You can garnish it with a slice of apple or a cinnamon stick if desired, adding a touch of visual appeal.
Iced apple cider is a versatile beverage that can be enjoyed on its own or paired with a variety of dishes. Its natural sweetness and complex flavors make it a great accompaniment to desserts, cheese plates, or even spicy foods. It can also be a delightful base for cocktails, with the addition of spirits like bourbon or rum.
Iced apple cider is indeed a thing, and it is a delicious and refreshing beverage that can be enjoyed year-round. Whether you choose to serve it at a summer gathering or as a cozy winter treat, its unique blend of flavors is sure to please. So go ahead, give it a try, and savor the taste of this delightful drink.