Kosher wine is not blessed by a rabbi. The misconception that kosher wine is blessed may stem from the fact that the production of kosher products, including wine, requires supervision by a person knowledgeable in the rules of kashrut (the Jewish dietary laws). This person is typically referred to as a mashgiach or mashgiach temidi, and their role is to ensure that the wine is produced in accordance with the kosher guidelines.
The process of making kosher wine involves various requirements to maintain its kosher status. These requirements primarily revolve around the ingredients used, the equipment and facilities used for production, and the handling of the wine throughout the process. Kosher wine must be made exclusively from kosher ingredients, and any additives or processing aids must also be kosher. This ensures that no non-kosher elements are introduced during the winemaking process.
The equipment and facilities used for producing kosher wine must also adhere to specific guidelines. If non-kosher equipment is used in the winemaking process, it can render the wine non-kosher. Therefore, kosher wineries often have separate equipment specifically designated for kosher production to avoid any potential cross-contamination.
The handling of the wine is also crucial in maintaining its kosher status. It must be handled exclusively by observant Jews or under their direct supervision. This ensures that the wine remains under the control of individuals who understand and adhere to the kosher laws.
However, it is important to note that not all kosher wines are the same. There are two main categories of kosher wine: regular kosher wine and mevushal kosher wine. Mevushal kosher wine undergoes a process of heating or boiling, which allows it to maintain its kosher status even if handled or poured by a non-Jew. This process is not applied to regular kosher wine.
To summarize, kosher wine is not blessed by a rabbi. Instead, it is produced under the supervision of a mashgiach or mashgiach temidi to ensure that it meets the requirements of kashrut. The process involves using kosher ingredients, adhering to specific guidelines for equipment and facilities, and ensuring proper handling by observant Jews. The misconception of kosher wine being blessed may arise from the involvement of a knowledgeable person overseeing its production, but it is important to understand that their role is to supervise and ensure adherence to kosher standards rather than bestow a blessing.