As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of wines, including the Leese Fitch Cabernet Sauvignon. When it comes to determining the sweetness of a wine, it is important to consider several factors such as the grape variety, fermentation process, residual sugar levels, and the overall balance of flavors.
In the case of the Leese Fitch Cabernet Sauvignon, it is classified as a medium-bodied wine, which typically indicates a moderate level of sweetness. However, it is important to note that sweetness can be subjective and may vary depending on individual taste preferences.
Upon tasting the Leese Fitch Cabernet Sauvignon, I found that it displayed light touches of oak, tobacco, and caramel. These flavors contribute to a slightly sweet profile, but they are not overpowering. The sweetness is well-balanced with other elements, creating a harmonious and enjoyable drinking experience.
Another factor to consider when assessing the sweetness of a wine is the presence of residual sugar. Residual sugar refers to the natural sugars that remain in the wine after fermentation is complete. In the case of the Leese Fitch Cabernet Sauvignon, there is a noticeable presence of blackberry, prune, and chocolate notes, which can contribute to a perception of sweetness.
However, it is important to note that these flavors are not overly sugary or cloying. The wine finishes dry, meaning that it does not leave a lingering sweet sensation on the palate. This dry finish helps to balance out any perceived sweetness and adds to the overall complexity of the wine.
In my personal experience, I have found that the Leese Fitch Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and aged cheeses. The moderate sweetness of the wine complements the savory flavors of these dishes, creating a harmonious pairing.
While the Leese Fitch Cabernet Sauvignon does have some elements of sweetness, it is not classified as a sweet wine. The balance of flavors, dry finish, and moderate level of residual sugar contribute to a well-rounded and enjoyable drinking experience.