Is Roble a type of wine?

Answered by Randall Whitlock

Roble is indeed a type of . Specifically, Roble refers to a style of that has been aged in oak . In the case of Lantero Roble, it is made from the Syrah grape variety, which is known for producing bold and flavorful wines.

When we talk about Roble wines, we are referring to wines that have been aged for a certain period of time in oak barrels before being bottled. This aging process imparts unique characteristics to the wine, such as added complexity, structure, and flavors.

In the case of Lantero Roble, it is aged for 6 months in American oak barrels. American oak is known for imparting flavors of vanilla, coconut, and sometimes even dill to the wine. This adds an additional layer of complexity to the wine, enhancing its overall character.

After the oak aging, Lantero Roble spends another 6 months in the bottle to further develop and integrate its flavors. This bottle aging allows the wine to round out and achieve a better balance between its primary fruit flavors and the secondary flavors from the oak.

One of the key characteristics of Roble wines is their well-defined body. This means that the wine has a substantial presence on the palate, with a full and rich mouthfeel. In the case of Lantero Roble, this body is complemented by the bold flavors of the Syrah grape, which is known for its dark fruit notes and peppery spice.

In terms of aromas, Roble wines like Lantero Roble often exhibit a range of enticing scents. These can include notes of ripe blackberries, cherries, plums, and even hints of chocolate and smoke. The oak aging can also contribute aromas of vanilla, toast, and spices, adding further complexity to the wine's bouquet.

Roble wines are a fantastic choice for those who enjoy bold and well-structured red wines. Lantero Roble, with its aging in American oak barrels and rich Syrah flavors, is a prime example of the Roble style. Whether enjoyed on its own or paired with hearty dishes such as grilled meats or robust stews, Lantero Roble is sure to impress with its depth of flavor and character.