Shibui is a 10 year old malt whisky that is blended and bottled in Niigata, Japan. It is a product that showcases the craftsmanship and tradition of Japanese whisky making. The fact that it is matured in American ex bourbon, Oloroso sherry, and rare Japanese Mizunara Oak casks adds a unique and distinctive flavor profile to the whisky.
When it comes to determining whether Shibui is a real Japanese whisky, there are a few factors that we need to consider. Firstly, the location where it is blended and bottled, Niigata, Japan, gives it a strong connection to the country's whisky heritage. Niigata is known for its cold climate, which provides ideal conditions for whisky maturation.
Furthermore, the use of American ex bourbon, Oloroso sherry, and Mizunara Oak casks in the maturation process is a nod to both traditional Scottish whisky production and the unique Japanese whisky style. American ex bourbon casks are commonly used in Scotch whisky production, while the addition of Oloroso sherry casks brings a rich and fruity character to the whisky. The use of rare Japanese Mizunara Oak casks adds a distinct spiciness and complexity to the flavor profile.
Tasting notes of plum, oak, and cinnamon spice further highlight the unique characteristics of Shibui. Plum is a flavor commonly associated with Japanese cuisine, and its presence in the whisky suggests a connection to Japanese culture and ingredients. The oak and cinnamon spice notes add depth and complexity, enhancing the overall drinking experience.
In my personal experience, I have had the opportunity to taste a variety of Japanese whiskies, and each one has its own unique qualities and characteristics. Shibui, with its blend of American ex bourbon, Oloroso sherry, and Mizunara Oak maturation, offers a combination of flavors that is distinctly Japanese.
While Shibui is a blended whisky, it embodies the essence of Japanese whisky through its production methods, maturation process, and flavor profile. The use of traditional and rare casks, along with the incorporation of Japanese ingredients, contributes to its authenticity as a Japanese whisky.