Templeton Rye is often a topic of debate among whiskey enthusiasts, as it blurs the lines between rye and bourbon. While traditionally classified as a rye whiskey, Templeton Rye has a unique history that adds an intriguing twist to its classification.
To understand the classification of Templeton Rye, let's delve into the world of whiskey production. Both rye and bourbon are types of whiskey, but they differ in their main ingredients and production processes. Rye whiskey is primarily made from a mash bill that consists of at least 51% rye grain, while bourbon is made from a mash bill that contains at least 51% corn. The remaining grains in the mash bill can vary for both rye and bourbon.
In the case of Templeton Rye, its mash bill is made up of 95% rye grain, which aligns with the traditional definition of a rye whiskey. However, there is an interesting historical twist to Templeton Rye that sets it apart. During the Prohibition era in the United States, Templeton, Iowa became known as the “good stuff” capital, producing high-quality, smooth whiskey that was highly sought after.
Templeton Rye is said to have been a favorite among notorious gangsters and bootleggers during this time, including Al Capone. The whiskey was known for its exceptional taste and smoothness, making it highly desirable in an era when the production and sale of alcohol were illegal.
After Prohibition was repealed, Templeton Rye continued to be produced and gained a loyal following. However, it was not until recent years that questions arose regarding its classification as a rye whiskey. Some whiskey enthusiasts argued that the high corn content in Templeton Rye's mash bill, which is around 5%, pushed it closer to the definition of a bourbon.
To address these concerns and provide clarity, Templeton Rye took the initiative to update its labeling and clarify its classification. The bottle now clearly states that it is a “rye whiskey,” acknowledging the historical significance and traditional production methods that define the spirit. While the small amount of corn in the mash bill may deviate slightly from the norm, it still falls within the parameters of a rye whiskey.
Templeton Rye is classified as a rye whiskey due to its high rye grain content of 95% in the mash bill. Although it has a unique history and a small amount of corn in its recipe, it adheres to the traditional definition of rye whiskey. The debate surrounding its classification adds to the intrigue and mystique of Templeton Rye, making it a beloved choice among whiskey enthusiasts seeking a taste of American history.