Is unfiltered sake better? This is a question that sparks much debate among sake enthusiasts. As an expert sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of sakes, both filtered and unfiltered. In my experience, the answer to this question is not a simple yes or no, but rather depends on personal preference and the desired drinking experience.
Unfiltered sake, also known as nigori sake, is made by pressing the fermented rice mash without double-filtering it to remove all the solids. This results in a cloudy appearance and a slightly thicker texture compared to filtered sake. One of the most notable characteristics of unfiltered sake is the retention of the rice flavor. The rice particles left in the sake contribute to a richer and more pronounced rice taste, which can be appealing to those who enjoy the natural flavors of sake.
Furthermore, by not undergoing the rigorous filtration process, unfiltered sake retains a higher potency. The residual solids in the sake can contain a higher concentration of amino acids, proteins, and other compounds that contribute to the overall complexity and depth of flavors. This can result in a bolder and more robust sake, with a fuller mouthfeel.
However, it is important to note that unfiltered sake may not be suitable for everyone. Some people may find the cloudiness and sediment off-putting, preferring the clear and refined appearance of filtered sake. Additionally, the presence of rice particles can give unfiltered sake a slightly grainy texture, which may not be to everyone's liking.
From a personal standpoint, I have found unfiltered sake to be a delightful and intriguing category of sake. The cloudiness and rice flavors add a unique dimension to the drinking experience, making it feel more rustic and traditional. I particularly enjoy pairing unfiltered sake with dishes that have rich and bold flavors, such as spicy or grilled foods. The fuller body and pronounced rice taste of unfiltered sake can complement and enhance the flavors in such dishes.
Whether unfiltered sake is better or not depends on individual preferences. It offers a distinct and robust drinking experience, with a fuller rice flavor and higher potency. However, some may prefer the clarity and refined appearance of filtered sake. Ultimately, it is up to the consumer to decide which style resonates with their taste buds and drinking preferences.