Vanilla vodka is not simply vodka with vanilla extract added to it. While it is true that you can mix vanilla extract with vodka to create a makeshift vanilla vodka, the flavor and quality will not be the same as commercially produced vanilla vodka or vodka infused with real vanilla beans.
Vanilla vodka that is produced commercially or infused with real vanilla beans undergoes a more complex and time-consuming process. The vanilla flavor is infused into the vodka over a period of time, allowing the flavors to meld and develop. This process results in a more nuanced and authentic vanilla flavor.
On the other hand, mixing vanilla extract with vodka is a quick and easy method that can yield a vanilla-flavored vodka in a pinch. However, the flavor will be more one-dimensional and may not have the same depth and complexity as commercially produced vanilla vodka.
I have personally experimented with making my own vanilla vodka using vanilla extract, and while the result was decent, it did not compare to the flavor of commercially produced vanilla vodka. The homemade version had a more artificial and overpowering vanilla taste, whereas the store-bought vanilla vodka had a smoother and more balanced flavor.
It is worth noting that using vanilla extract to make vanilla vodka may also affect the overall quality of the vodka. The extract can add a slight sweetness to the vodka, which may not be desirable for certain cocktails or recipes. Additionally, the extract may contain other ingredients such as sugar or alcohol, which can alter the overall taste and composition of the vodka.
Vanilla vodka is not simply vodka with vanilla extract added to it. Commercially produced vanilla vodka or vodka infused with real vanilla beans undergoes a more complex and time-consuming process to achieve a more authentic and nuanced flavor. While mixing vanilla extract with vodka can provide a quick and easy way to add vanilla flavor, the resulting vodka may lack the depth and complexity of commercially produced vanilla vodka.