Vietti Moscato d'Asti is indeed slightly sparkling. The wine has a delicate effervescence that adds to its overall charm and appeal. The bubbles are not overpowering or aggressive, but rather gentle and subtle, creating a pleasant and lively mouthfeel.
When poured into a glass, you can observe the brilliant straw-yellow color with golden reflections, which is characteristic of Moscato d'Asti wines. The slight sparkle can be seen as the bubbles rise slowly to the surface, enhancing the visual experience of the wine.
The sparkle in Moscato d'Asti is a result of the fermentation process. Unlike fully sparkling wines, such as Champagne or Prosecco, Moscato d'Asti undergoes a partial fermentation, leaving behind some residual sugar. This residual sugar, combined with the natural yeasts present in the wine, creates a secondary fermentation in the bottle, leading to the formation of carbon dioxide gas and the gentle effervescence.
The slight sparkle in Moscato d'Asti contributes to the wine's overall sensory profile. It adds a touch of liveliness and freshness to the palate, balancing out the natural sweetness of the wine. The bubbles also help to lift the aromas, intensifying the aromatic experience when you take a sip.
Personally, I find that the slight sparkle in Moscato d'Asti enhances the enjoyment of the wine. It creates a playful and festive atmosphere, making it a perfect choice for celebrations or as an aperitif. The gentle effervescence also adds a delightful textural element to the wine, making it incredibly refreshing and enjoyable to drink.
Vietti Moscato d'Asti is indeed slightly sparkling, with a delicate effervescence that enhances its sensory experience. The bubbles add liveliness, freshness, and a touch of playfulness to the wine, making it a delightful choice for any occasion.