Woodford Reserve and Old Forester are both Kentucky bourbons produced by Brown-Forman, but they are distinct brands with their own unique characteristics. While they do share some similarities, such as being double oaked and having similar ABV levels, there are notable differences that set them apart.
Woodford Reserve Double Oaked is known for its rich and smooth flavor profile. It undergoes a unique aging process where it is first matured in new charred oak barrels, like all bourbons, and then transferred to a second barrel for additional aging. This second barrel is heavily toasted and lightly charred, which imparts a deeper level of oakiness and enhances the bourbon's complexity. The result is a bourbon that is full-bodied, with notes of vanilla, caramel, and toasted oak. It has a velvety mouthfeel and a long, lingering finish.
On the other hand, Old Forester 1910 is part of the Old Forester Whiskey Row series and is specifically crafted to replicate the flavor profile of bourbon made in the year 1910. It is also double oaked, but the aging process differs from Woodford Reserve Double Oaked. Old Forester 1910 is first aged in new charred oak barrels, like traditional bourbons, but is then transferred to a second barrel that has been heavily charred. This additional charring imparts a unique flavor profile, with more pronounced char and smoke notes. Old Forester 1910 is rich and robust, with flavors of dark chocolate, dried fruit, and a hint of smoke. It has a smooth, warming finish that lingers on the palate.
While both Woodford Reserve Double Oaked and Old Forester 1910 are double oaked bourbons, they offer distinct tasting experiences. Woodford Reserve Double Oaked leans towards a sweeter and smoother profile, with a focus on vanilla and caramel notes. On the other hand, Old Forester 1910 is bolder and more robust, with a greater emphasis on char and smoke flavors. These differences in flavor profiles make them appealing to different palates and occasions.
In my personal experience, I have enjoyed both Woodford Reserve Double Oaked and Old Forester 1910 for different reasons. Woodford Reserve Double Oaked is a great sipping bourbon, perfect for enjoying neat or on the rocks. Its smoothness and sweetness make it a crowd-pleaser, and it pairs well with desserts or as an after-dinner drink. On the other hand, Old Forester 1910 is a bourbon that demands attention. Its bold flavors and smokiness make it a standout choice for those seeking a more complex and intense bourbon experience. It pairs well with grilled meats or strong cheeses, and it can also be enjoyed in cocktails that call for a bolder bourbon flavor.
While Woodford Reserve and Old Forester are both bourbons produced by Brown-Forman, they are distinct brands with their own unique characteristics. Woodford Reserve Double Oaked offers a smooth and sweet flavor profile, while Old Forester 1910 provides a bolder and more robust experience. Both bourbons have their merits and appeal to different palates and occasions. It ultimately comes down to personal preference and the desired flavor profile one seeks in a bourbon.