As an expert sommelier and brewer, I can assure you that Yuengling beer is not made with rice. While it is true that Yuengling is made from a blend of ingredients, including malt barley and corn grits, rice is not one of them. Rice is commonly used in some other types of beer, such as certain styles of light lagers and pilsners, but it is not a key ingredient in Yuengling.
Yuengling's traditional brewing process and recipe have been passed down through generations since its founding in 1829. The use of malt barley and corn grits in the brewing of Yuengling gives the beer its distinctive flavor profile and character. These ingredients contribute to the beer's smoothness, crispness, and slight sweetness.
The choice to use corn grits in the brewing process is not uncommon in traditional American lagers. It helps to enhance the beer's body and mouthfeel while adding a touch of sweetness. This traditional approach is part of what sets Yuengling apart from some other breweries that may use rice or other adjunct grains in their brewing process.
It's worth noting that the Brewers Association, the trade organization representing small and independent breweries in the United States, recently made changes to its definitions to be more inclusive of breweries like Yuengling. The association revised its guidelines to allow for the use of adjunct grains, such as corn and rice, in traditional beer styles. This change was made to recognize the long-standing brewing traditions of breweries like Yuengling.
In my personal experience, I have found that the use of corn grits in the brewing process can contribute to a beer's overall flavor and character. It can impart a subtle sweetness and enhance the smoothness of the beer. However, the specific proportions and techniques used in brewing are what truly differentiate one beer from another.
Yuengling beer is not made with rice. It is made from a blend of malt barley and corn grits, which give it its unique flavor. The recent changes in the Brewers Association's guidelines reflect the recognition of breweries like Yuengling as traditional and important contributors to the brewing industry.