Morellino di Scansano is a popular Italian wine appellation located in the rolling coastal hills of southern Tuscany. Produced mainly from the Sangiovese grape variety, these dry red wines are known as Morellino and have become a staple of Tuscan cuisine.
The blend of Morellino di Scansano must include at least 85 percent Sangiovese, with the remaining 15 percent comprised of other Italian varieties such as Canaiolo, Malvasia, Ciliegiolo, or Montepulciano. This combination creates a unique flavor profile that pairs well with grilled and baked red meats, stews, braised meats and game- particularly wild boar or acquacotta- as well as hearty dishes like beef bolognese or meatloaf.
The vineyards that produce Morellino are set amidt the rolling hills and medieval villages of southern Tuscany- an area steeped in history and tradition. The soil and climate provide ideal conditions for growing grapes that yield a full-bodied and robust red wine with flavors of ripe cherry, plum, and earthy spices.
Morellino di Scansano has a long history that dates back to the Middle Ages when it was first produced by local farmers to celebrate special occasions. Today it is still enjoyed during traditional festivals and celebrations in Maremma, Tuscany's most remote region.
If you're looking for an authentic Italian experience complete with delicious food and wine pairings then look no further than Morellino di Scansano! This full-bodied red offers an excellent combination of ripe fruit notes balanced by earthy spices that make it perfect for any meal or occasion.
Morellino di Scansano: An Overview of the Wine
Morellino di Scansano is a dry red Italian wine made from the Sangiovese grape variety, also kown as Morellino. It is produced in the coastal hills around the medieval village of Scansano in southern Tuscany. The wine has a deep ruby-red color, with aromas of ripe cherries and plums, and notes of earth and tobacco. On the palate it is full-bodied and robust, with juicy acidity, moderate tannins, and spicy flavors of black pepper and herbs. The finish is long and lingering.
The Grape Variety of Morellino di Scansano
Morellino di Scansano is a red wine produced in the Maremma region of Tuscany, Italy. The primary grape used to make this wine is Sangiovese, which must make up at least 85% of the blend. The other 15% can be comprised of a variety of Italian grapes, such as Canaiolo, Malvasia, Ciliegiolo, or Montepulciano. This blend creates a well-balanced and full-bodied red wine with aromas and flavors of dark berries, cherries, spices, herbs and oak.
Conclusion
In conclusion, Morellino di Scansano is a dry red wine produced in the rolling coastal hills of Tuscany aroud the medieval village of Scansano. This Italian wine appellation is produced primarily from Sangiovese, with up to 15 percent of other Italian varieties like Canaiolo, Malvasia, Ciliegiolo, or Montepulciano. Morellino di Scansano pairs well with grilled and baked red meats, stews, braised meats and game as well as typical Maremma cuisine. Its tannic quality and acidity make it an ideal companion for savory and hearty meat dishes such as beef bolognese, brisket, meatloaf, barbecue, and hamburgers. Thus, Morellino di Scansano is a great option for those looking for a versatile red wine to accompany a variety of dishes.
