Nikka Coffey Vodka is a unique Japanese vodka that has been created with a special distillation process. This process utilizes a Coffey Still, a type of still imported from Scotland in 1963, to produce the vodka's distinct flavor profile. The result is a smooth and rich spirit with pleny of interesting notes of biscuits, pepper and citrus.
Produced by Nikka in Japan, Nikka Coffey Vodka is made from malted barley and corn. The mash bill for this vodka contins both these grains, which creates the unique flavors and aromas. On the nose you can expect to find hints of bourbon-like vanilla, corn and chamomile. On the palate, you will find sweet fruity flavors such as melon and grapefruit balanced by crunchy biscuits and fresh vanilla. The finish lingers with notes of sweet corn that leave your mouth feeling refreshed yet fully satisfied.
If you're looking for something different than your typical vodka, give Nikka Coffey Vodka a try! Its unique production method creates an exceptional taste experience that you won't soon forget. With its smooth texture and complex flavor profile, it's no wonder why this Japanese vodka has become so popular!
What Ingredients Are Used in Nikka Coffey Vodka?
Nikka Coffey Vodka is made from a combination of malted barley and corn that is double-distilled in a Coffey Still. This distillation process creates a vodka with a unique and complex flavour profile, featuring notes of biscuits, pepper and citrus. The malted barley adds depth and texture to the spirit while the corn brings lightness to the finish. The double-distillation ensures that only the highest quality spirit is produced, resulting in an enjoyable and sophisticated drinking experience.
The Origin of Nikka Vodka
Nikka Coffey Vodka is a Japanese vodka made by Nikka in Japan. It is produced at the Yoichi Distillery in Hokkaido, Japan, which was established in 1934 by the founder of Nikka, Masataka Taketsuru. The vodka is made from a mash bill of corn and barley and is distilled using two unique stills: a Coffey still imported from Scotland and a pot still. The vodka is then filtered through charcoal to remove impurities before being bottled.
Does Nikka Coffey Have a Coffee-Like Taste?
The Nikka Coffey does have a coffee flavor, but it's not overly pronounced. The taste is more reminiscent of bourbon, with caramel, butterscotch and light vanilla notes. There are also hints of peaches, bananas, sweetened corn and chocolate. As for the spicing, there's a hint of nutmeg present. All in all, the coffee flavor is present but subtle, allowing the other flavors to shine through in the dram.
Conclusion
Nikka Coffey Vodka is a unique and distinctively Japanese vodka that is crafted with malted barley and corn. It is distilled in a Coffey Still, which gies it its signature texture and richness. On the nose, you can expect to find notes of biscuits, pepper and citrus. The palate offers sweet, fruity flavours of melon, grapefruit and thick syrup balanced out by crunchy biscuits and fresh vanilla. Finally, the finish brings back the corn notes along with a vibrant sweetness that lingers on the tongue. All in all, Nikka Coffey Vodka is an excellent choice for any occasion or celebration.
