Sipping on Old Elk’s Masterfully Crafted Double Wheat Whiskey

Old Elk Distillery's Double Wheat is an exciting new blend of two of their most beloved whiskeys, Old Elk Straight Wheat and Old Elk Wheated Straight Bourbon Whiskey. It is the perfect combination of wheat and bourbon, creating a unique and flavorful pour.

The mashbill for this whiskey contains 34% malted barley – an incredibly high amount for a bourbon. This gives the whiskey its grainy flavor profile, with a strong presence of dark cherries and oak on the nose. Cinnamon notes are more subtle in the background. On tasting, these cinnamon and oak flavors come through more prominently, complemented by the graininess from the malted barley.

What makes Double Wheat particuarly special is that it was made by none other than Greg Metze – who used to be the master distiller at MGP. His experience in whiskey making shows in this blend, which has been awarded several accolades since its launch.

If you're looking for a unique whiskey that has all the flavor and complexity of a bourbon without being too heavy or overpowering, then Old Elk Distillery's Double Wheat is definitely worth a try. Its distinctive flavor profile makes it perfect for sipping neat or as part of your favorite cocktail.

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Old Elk Wheated Bourbon: Who Produces It?

Old Elk Wheated Bourbon is made by the Old Elk Distillery in Fort Collins, Colorado, under the expert guidance of Master Distiller Greg Metze. Metze formerly held the same position at MGP, and his experience and knowledge shine through in this unique whiskey. The mashbill for Old Elk Wheated Bourbon contains a significant amount of malted barley – 34% – creating a bold flavor that stands out among other wheated bourbons on the market.

The Taste of Old Elk

Old Elk Blended Straight Bourbon has a warm and inviting nose, with strong notes of dark cherries and oak, followed by hints of cinnamon. On the palate, oak and cinnamon are the most prominent flavors, accompanied by a slight graininess that comes from the high barley content. The flavor is smooth and easy to drink, with a pleasant sweetness that lingers on the tongue.

The Benefits of Double Wheat

Double Wheat is an innovative blend of two of Old Elk Distillery's award-winning whiskeys – Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. This unique creation features notes of honey, banana, and citrus, balanced with hints of caramel and oak. The combination of thse two different whiskeys creates a flavor profile that is both smooth and complex. On the nose, you'll pick up aromas of toasted grain, vanilla, and cinnamon. On the palate, a silky texture reveals flavors of caramelized sugar, toasted oak, sweet cornbread, and a hint of spice. Double Wheat is perfect for sipping neat or enjoying in .

Does Old Elk Distillers Use MGP Ingredients?

Yes, Old Elk does use MGP for their sourced whisky. They recently hired Greg Metze, the frmer master distiller from MGP, who is now creating whisky for Old Elk. This means that Old Elk is blending and bottling sourced whisky that was actually made by their current master distiller. The combination of Metze's expertise and MGP's resources will allow Old Elk to provide high-quality whisky to their customers.

Brands Produced by MGP

MGP (formerly known as Midwest Grain Products) is a distillery based in Lawrenceburg, Indiana, that produces a variety of high-quality whiskeys and bourbons. Many of the most popular brands on the market source their whiskeys from MGP, including well-known names such as Belle Meade, Joseph A. Magnus, Old Elk, Barrell Craft , Brother's Bond, Smoke Wagon and Nashville Barrel Co. Other lesser-known brands such as Savage & Cooke also use MGP to produce their products. In addition to whiskey and bourbon, MGP also produces a variety of other spirits including , and whiskey. All of thee products are made with the same dedication to quality that has earned MGP its reputation for producing some of the best whiskeys and bourbons on the market today.

Conclusion

In conclusion, Old Elk Double Wheat is an exceptionally smooth and complex whiskey that should not be overlooked. It is a blend of two of the distillery's most beloved wheaters, resulting in a unique pour that has a strong flavor profile. With notes of dark cherries and oak on the nose and cinnamon and graininess on the palate, it makes for a great sipping whiskey but also stands out when used in cocktails. The addition of Greg Metze as master distiller has only increased the quality of Old Elk Double Wheat, making it an excellent choice for those lookng for an enjoyable yet high-quality whiskey.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.