Welcome to the world of Upstate Vodka, made at the Sauvage Distillery in Charlotteville, New York! This award-winning vodka is crafted with all natural ingredients, and is certified gluten free and kosher certified. It's made from locally sourced apples including Cortland, Kingston Black and Spy Gold varieties.
At Sauvage Distillery, Jamie Terk and Ken Wortz are in charge of creating this unique vodka. The distillery includes apple trees on the property, as well as other fruit purchased from local orchards.
What makes Upstate Vodka different than other brands? Unlike flavored vodkas where the flavor comes from back sweetening with syrup, Upstate Vodka is made simply from the juice of orchard-grown apples and nothing more–yielding a smooth spirit with a hint of crisp orchard freshness.
If you're looing for an exceptional quality vodka experience, then Upstate Vodka is for you! It's perfect for sipping neat or on the rocks–or for crafting the perfect mixed cocktails. And if you're a New Yorker, you can have it shipped directly to your doorstep within New York State.
So if you're looking for something special in terms of vodka–something that has been crafted with care and attention to detail–you should give Upstate Vodka a try! It's sure to impress even the most discerning connoisseurs.
Where Is Upstate Vodka Produced?
Upstate Vodka is made in Charlotteville, New York, located west of Albany. It is produced at Sauvage Distillery, a family-owned business owned and operated by Jamie Terk and Ken Wortz. The distillery sources apples from local orchards, including Cortland, Kingston Black, and Spy Gold varieties, as well as their own apple trees. This ensures that the ingredients are fresh and of the highest quality for Upstate Vodka's production.
Is Upstate Vodka Kosher for Passover?
Yes, Upstate Vodka is certified Kosher and is suitable for consumption during Passover. The vodka is made from all natural ingredients, including high-quality grains which are milled and mashed in-house. The production process starts with the mashing of wheat and barley grains, followed by fermentation, distillation, filtration and bottling. As part of the production process, a rabbi certified by the Orthodox Union oversees the entire koshering process to ensure that Upstate Vodka meets all standards of kosher certification. Therefore, it can be consumed without any worries during Passover.
Conclusion
Upstate Vodka is an award-winning vodka made with all natural ingredients, certified gluten free and Kosher, that comes from local orchards in Charlotteville, NY. Produced by Jamie Terk and Ken Wortz at Sauvage Distillery, Upstate Vodka is a unique spirit made solely from apples, giving it a smooth and crisp flavor. For those looking to enjoy this unique vodka experience, they can pick up their bottle at the distillery or have it shipped within New York State.
