Asparagus is a versatile and delicious vegetable that is often enjoyed in various dishes. However, did you know that it can also be used to make alcohol? you heard that right! Asparagus can be transformed into a unique and flavorful spirit when it is steeped and distilled in British Potato Vodka.
To create this extraordinary drink, the process begins with selecting the freshest and finest asparagus available during the British Asparagus Season, which typically starts on St George's Day. The asparagus is carefully harvested and then infused in the vodka, allowing the flavors to meld together over time.
The choice to use British Potato Vodka as the base for this spirit is an excellent one. Vodka made from potatoes tends to have a smooth and creamy texture, which complements the natural flavors of the asparagus. It also provides a neutral base that allows the asparagus to shine through without overpowering it with any additional flavors.
Inspired by the tradition of Beaujolais Nouveau, a young wine that is released shortly after the harvest, the goal is to get this season's asparagus distilled and into a bottle as quickly as possible. This ensures that the vibrant and fresh flavors of the asparagus are captured at their peak, creating a truly unique and exciting drinking experience.
The resulting spirit is a celebration of the British Asparagus Season, encapsulating the essence of this beloved vegetable in a bottle. It offers a delightful combination of the earthy, grassy notes of asparagus, alongside the smoothness and character of the potato vodka.
When enjoying this asparagus-infused vodka, you can expect a truly distinctive flavor profile. The initial sip reveals a subtle hint of asparagus, followed by a smooth and velvety texture that coats the palate. The finish is clean and refreshing, leaving a lingering reminder of the vegetable's unique qualities.
Asparagus vodka can be enjoyed in a variety of ways. Some prefer to savor it neat or on the rocks, allowing the flavors to shine on their own. Others may choose to use it as a base for cocktails, adding a touch of complexity and intrigue to their favorite mixed drinks.
The creation of alcohol from asparagus is a testament to the ingenuity and creativity of distillers. By steeping and distilling this beloved vegetable in British Potato Vodka, a truly unique and flavorful spirit is born. So, the next time you're looking for an adventurous and memorable drinking experience, consider giving asparagus vodka a try. Cheers!