Prohibition style cocktails are a fascinating part of the cocktail world, representing a unique era in American history. During the years of Prohibition from 1920 to 1933, the production, sale, and distribution of alcohol were banned in the United States. However, this didn't stop people from finding ways to enjoy their favorite alcoholic beverages.
The cocktails of this time were often created to mask the flavor of low-quality, homemade or illegally produced spirits. Bartenders had to be creative in order to make these concoctions palatable. They used various ingredients such as fruit juices, syrups, and other mixers to mask the harshness of the alcohol.
One of the most iconic Prohibition style cocktails is the classic “Old Fashioned.” This cocktail dates back to the early 19th century but experienced a resurgence during Prohibition. It consists of whiskey, sugar, water, and bitters, typically garnished with a citrus twist and a cherry. The simplicity of this drink allowed it to be easily made with whatever whiskey was available, whether it was legally obtained or not.
Another popular Prohibition era cocktail is the “Gimlet.” This cocktail typically consists of gin, lime juice, and simple syrup. It became popular during Prohibition as gin was readily available and easy to produce illegally. The tartness of the lime juice helped to mask any harsh flavors that may have been present in the homemade gin.
The “Bee's Knees” is another Prohibition style cocktail that gained popularity during this time. It is made with gin, lemon juice, and honey syrup. The honey syrup added a touch of sweetness to balance the acidity of the lemon juice and the strong flavor of the gin. This drink became popular as a way to make the often harsh and poorly made gin more enjoyable.
During Prohibition, speakeasies became popular clandestine establishments where people could gather and enjoy alcoholic beverages. These hidden bars often served creatively crafted cocktails that catered to the tastes of the time. Bartenders would experiment with different flavors and ingredients, using whatever they could get their hands on. This era gave rise to the concept of mixology, where the art of creating cocktails became more sophisticated and innovative.
Prohibition style cocktails not only reflect the creativity and resourcefulness of the bartenders of that time but also serve as a reminder of the resilience of the American people. Despite the ban on alcohol, people found ways to enjoy their favorite drinks and socialize in secret. It was a time of rebellion and indulgence, and the cocktails of that era capture the spirit of that time.
In recent years, there has been a resurgence of interest in Prohibition style cocktails. Bartenders and cocktail enthusiasts have revisited these classic recipes, using high-quality ingredients and techniques to recreate the flavors of the past. The popularity of craft cocktails and the desire for unique drinking experiences have led to a renewed appreciation for the creativity and ingenuity of the Prohibition era bartenders.
Prohibition style cocktails are a glimpse into a fascinating period in American history. They represent the creativity and resourcefulness of bartenders during a time when alcohol was banned. These cocktails often used ingredients to mask the flavor of low-quality spirits, resulting in unique and innovative concoctions. Today, the revival of Prohibition style cocktails allows us to appreciate the craftsmanship and artistry of the bartenders of that era.