The main ingredient in 1800 Tequila is 100% Weber blue agave. This agave is grown for 8-12 years before it is harvested at its peak, ensuring that only the highest quality agave is used in the tequila-making process. The agave plants are carefully cultivated, with farmers paying close attention to factors such as soil quality, sunlight exposure, and water supply to ensure optimal growth.
Once the agave plants have reached maturity, they are harvested by skilled workers who carefully remove the leaves to reveal the heart of the plant, known as the piña. These piñas are then cooked to convert the starches into fermentable sugars. Traditionally, the piñas were cooked in stone ovens, but modern methods often use autoclaves or steam cookers. The cooking process imparts a distinct flavor to the tequila, with variations depending on the cooking method used.
After cooking, the piñas are crushed to extract the juice, which is then fermented. Yeast is added to convert the sugars into alcohol through the process of fermentation. The fermentation process typically takes several days, during which time the sugars are converted into alcohol and the flavors of the agave are further developed.
Once fermentation is complete, the liquid is distilled twice. Distillation is a crucial step in the tequila-making process, as it helps to purify the liquid and remove any impurities. The first distillation produces a low-proof liquid, known as “ordinario,” while the second distillation further refines the tequila and increases its alcohol content.
After distillation, a special selection of white tequilas is blended together to create 1800 Tequila. This blending process adds complexity and character to the final product, ensuring that each bottle of 1800 Tequila is unique and full of flavor.
The ingredients in 1800 Tequila include 100% Weber blue agave, water, yeast, and time. The agave is carefully cultivated and harvested at its peak, then cooked, crushed, fermented, and distilled to create a high-quality tequila. The blending of white tequilas adds complexity and character, resulting in a tequila that is flavorful and distinctive.