What beer goes with Japanese curry?

Answered by Ian Ramirez

When it comes to pairing with curry, my personal recommendation would be an American India Pale (). This style of beer is known for its bold and hoppy characteristics, which make it a perfect match for the robust flavors of katsu curry.

The reason why an American IPA works so well with Japanese curry is due to the contrasting flavors that complement each other. The tangy and in the IPA help to cut through the richness of the curry, while the malty sweetness of the beer balances out the saltiness and sweetness of the sauce.

Here's a breakdown of why an American IPA is a great choice for pairing with Japanese curry:

1. Hoppy Characteristics: IPAs are known for their strong hop presence, which adds a bitter and citrusy flavor profile to the beer. This bitterness helps to cleanse the palate and cut through the richness of the curry, preventing it from becoming overwhelming.

2. Sweetness: While IPAs are hop-forward, they also have a solid malt backbone. The sweetness of the malt helps to balance out the saltiness and sweetness of the curry sauce, creating a harmonious flavor combination.

3. Bold and Robust: Both Japanese curry and American IPAs are bold and robust in their own right. The hearty flavors of the curry, with its breaded pork or chicken and thick sauce, pair well with the strong flavors of an IPA. It's a match made in flavor heaven!

4. Refreshing and Cleansing: The carbonation and hoppy bitterness of an IPA provide a refreshing and cleansing sensation, which can help to cut through the richness of the curry and leave your palate ready for the next delicious bite.

5. Personal Preference: Of course, taste is subjective and everyone's palate is different. Some individuals may prefer a different beer style or have their own personal preference. However, based on my experience as a sommelier and brewer, an American IPA is a fantastic choice for pairing with Japanese curry.

I have personally enjoyed this pairing on multiple occasions and have found that the hoppy and malty characteristics of the IPA enhance the flavors of the curry, creating a delightful and satisfying dining experience.

So, next time you're enjoying a plate of Japanese katsu curry, I highly recommend reaching for an American IPA to enhance the flavors and elevate your dining experience. Cheers!