Once the mash is prepared, it is fermented using a unique strain of yeast that imparts distinctive flavors and aromas to the final product. This fermentation process takes place in large cypress wood fermentation tanks, which add a touch of complexity to the bourbon. The yeast works its magic, converting the sugars in the mash into alcohol, creating a flavorful and robust base for the bourbon.
After fermentation, the bourbon is distilled using traditional copper pot stills. These stills play a crucial role in capturing the essence of the grains and yeast, resulting in a spirit that is rich, smooth, and full-bodied. The distillation process is carefully monitored and controlled to ensure that only the finest flavors are extracted and preserved.
Once the distillation is complete, the bourbon is aged in charred oak barrels. These barrels impart their unique flavors and characteristics to the spirit as it matures over time. The aging process takes place in the distillery's rickhouses, where the bourbon is exposed to the natural elements, including temperature fluctuations and the gentle sway of the barrels. This interaction with the environment enhances the bourbon's complexity and depth, adding layers of flavor and aroma.