As an expert sommelier and brewer, I can tell you that the beverages consumed during Dia de los Muertos, also known as the Day of the Dead, are an integral part of the celebrations. In Oaxaca, mezcal takes center stage in most, if not all, of the festivities.
Mezcal, a traditional Mexican alcoholic beverage, is deeply rooted in Oaxacan culture and is believed to have a spiritual connection. It is made from the agave plant and has a distinct smoky flavor that adds a unique character to the Day of the Dead celebrations. Many families will have bottles of mezcal placed on their altars, alongside the traditional offerings of food and flowers, to entice the spirits of the deceased back to the earthly realm for the festivities.
In addition to mezcal, it is also common to find bottles of beer, soda, and juice among the arrangements on the altars. These beverages are offered to the departed loved ones as a way of honoring their memory and providing them with refreshment during their visit. It is believed that the spirits will consume the essence of the beverage, leaving behind the physical form.
The presence of these beverages on the altars is not only a symbol of remembrance but also a way to create a festive atmosphere during the celebrations. The colorful bottles and their contents add vibrancy and joy to the altars, reflecting the lively nature of the Day of the Dead festivities.
Apart from the offerings on the altars, it is common for people to gather and share drinks during Dia de los Muertos. Families and friends come together to remember and celebrate their loved ones, often sharing stories and memories over a drink. Mezcal, with its rich cultural significance, becomes a focal point of these gatherings, serving as a catalyst for conversations and connections.
Having had the opportunity to witness and be part of these celebrations in Oaxaca, I can say that the drinks consumed during Dia de los Muertos go beyond just providing refreshment. They serve as a means of connecting with the past, honoring the departed, and fostering a sense of community and togetherness.
During Dia de los Muertos, it is common to find bottles of mezcal, beer, soda, and juice on altars as offerings to the deceased. Mezcal, in particular, holds a special place in Oaxacan culture and is deeply intertwined with the rituals and celebrations of this important holiday. These beverages not only symbolize remembrance but also contribute to the festive atmosphere and serve as a means of connecting with the past and fostering community.