Cream ales, compared to macro lagers, offer a distinct flavor profile that sets them apart. These beers tend to have a slightly more pronounced bitterness, giving them a refreshing and crisp character. While macro lagers often strive for a neutral taste, cream ales embrace a bit more complexity.
One of the noticeable differences in cream ales is their higher alcohol content. Most cream ales fall within the range of 4.2 to 5.6 percent ABV, according to “The Oxford Companion to Beer.” This boost in alcohol can contribute to a fuller body and a more robust flavor compared to lighter lagers.
In terms of flavor, cream ales often exhibit fruity notes that add depth and intrigue. These fruity flavors can vary, ranging from subtle hints of citrus or stone fruit to more pronounced tropical or berry-like characteristics. This fruity aspect adds a layer of complexity and enhances the overall drinking experience.
It's worth noting that while cream ales typically have a touch of bitterness, there are also hoppy and bitter lagers available in the market. These beers can offer a similar level of bitterness but may have different underlying flavors and aromas due to variations in the brewing process and ingredients used.
Furthermore, doppelbocks, which are a type of lager, can also exhibit fruity flavors. Doppelbocks are known for their rich maltiness, and within that malt profile, there can be notes of dried fruits like raisins or prunes. These fruity flavors, although different from those found in cream ales, showcase the diverse range of flavors that can be found within the world of lagers.
Cream ales provide a unique combination of bitterness, fruitiness, and a slightly higher alcohol content when compared to macro lagers. This makes them a great choice for those seeking a beer with a bit more flavor complexity and character.