Boomsma, a bitter from Holland, is truly a unique and delightful blend of various herbs and botanicals. As an experienced sommelier and brewer, I have had the pleasure of tasting and analyzing many different types of bitters, and I must say that Boomsma stands out from the crowd.
The first thing that strikes me about Boomsma is its complex flavor profile. It is a harmonious blend of gentian root, juniper berry, clover leaf, mint, dandelion, anise, fennel, blessed thistle, and other local herbs. Each ingredient contributes its own distinct character, resulting in a symphony of flavors that dance on the palate.
Upon the first sip, Boomsma greets you with a subtle sweetness that sets it apart from other bitters. It is not overpoweringly bitter but rather strikes a perfect balance between sweetness and herbal notes. This sweeter finish makes it more approachable for those who may not be accustomed to the intense bitterness often associated with bitters.
The gentian root in Boomsma adds a pleasant bitterness, which is complemented by the earthy and slightly floral notes of juniper berry. The clover leaf and mint bring a refreshing and cooling sensation, while the dandelion adds a touch of bitterness and a subtly grassy flavor.
Anise and fennel provide a hint of licorice-like sweetness and a delicate herbal aroma. The blessed thistle adds a touch of bitterness and a slightly floral note, enhancing the overall complexity of the blend.
What truly makes Boomsma exceptional is the careful selection and combination of these local herbs. The craftsmanship that goes into creating this bitter is evident in its well-balanced and nuanced flavor profile.
I recall a time when I had the opportunity to visit the Boomsma distillery in Holland. The distillers took me on a tour of their facility, and I was able to witness firsthand the meticulous process of selecting and preparing the herbs for infusion. It was truly fascinating to see the passion and dedication that went into creating this exceptional bitter.
Boomsma is a delightful and unique bitter from Holland. Its complex blend of gentian root, juniper berry, clover leaf, mint, dandelion, anise, fennel, blessed thistle, and other local herbs creates a flavor profile that is both intriguing and enjoyable. The sweeter finish sets it apart from other bitters, making it a versatile choice for both newcomers and seasoned bitter enthusiasts alike.