When it comes to infusing gin, it's important to choose a good base gin that will complement the flavors you plan to add. In my experience as a sommelier and brewer, I find that the most basic gins often work best for infusions. These gins have simple flavors that can easily be enhanced or complemented by the additions you choose.
One of my go-to gins for infusing is Gordon's. It's a classic London dry gin with a juniper-forward profile that provides a solid foundation for adding other flavors. The simplicity of Gordon's allows the infused ingredients to shine, whether it's citrus peels, herbs, or spices. I have had great success infusing Gordon's with rosemary and grapefruit peel, creating a refreshing and herbaceous gin that adds a unique twist to cocktails.
Another gin that I recommend for infusing is Aldi's Oliver Cromwell gin. This affordable option surprised me with its quality and versatility. Its neutral and smooth flavor profile allows for a wide range of infusions, from fruity to floral. I have personally infused Oliver Cromwell with strawberries and basil, creating a delightful gin with a hint of sweetness and herbaceousness. The flavors blended harmoniously, resulting in a gin that was perfect for summer cocktails.
While more complex gins like Hendrick's may have their own distinctive flavors, they may not always be the best choice for infusing. The botanicals and flavors in these gins are carefully balanced to create a specific taste profile. Adding additional ingredients may either clash with or overpower these complex flavors, resulting in a muddled and unbalanced infusion. However, there may be instances where the flavors of a complex gin can complement specific ingredients. It all depends on your personal taste preferences and the desired outcome of the infusion.
To summarize, when choosing a gin for infusing, I recommend opting for basic gins like Gordon's and Aldi's Oliver Cromwell. These gins provide a simple and neutral base that allows the infused flavors to shine. Remember to consider the specific ingredients you plan to infuse and how they will interact with the gin. Infusing gin can be a fun and creative process, so don't be afraid to experiment and discover your own unique flavor combinations. Cheers!