A non-alcoholic shandy is a refreshing and flavorful beverage that combines lemonade, an alcohol-free beer or soda, and bitters for added complexity. It is a popular choice for those who want to enjoy a delicious and thirst-quenching drink without the effects of alcohol.
To make a non-alcoholic shandy, you will need the following ingredients:
– 6 ounces of high-quality lemonade: You can use store-bought lemonade or make your own by mixing 1 ounce of lemon simple syrup with 3 ounces of soda water. Making your own lemonade allows you to control the sweetness and tartness to suit your taste preferences.
– 6 ounces of Athletic Upside Dawn: This is a non-alcoholic beer that provides a beer-like flavor to the shandy. It has a light and crisp taste, making it a great base for the drink. If you prefer, you can also use a non-alcoholic soda like ginger beer or a citrus soda as a substitute for the beer.
– 3 full droppers of All The Bitter Orange bitters: Bitters are a concentrated flavoring agent that adds depth and complexity to cocktails and mocktails. All The Bitter Orange bitters provide a citrusy and slightly bitter taste that complements the lemonade and beer/soda.
To assemble the non-alcoholic shandy, follow these steps:
1. Fill a glass with ice cubes: This will help keep the drink cold and refreshing.
2. Pour in the 6 ounces of lemonade: The lemonade will provide a sweet and tangy base for the shandy.
3. Add the 6 ounces of Athletic Upside Dawn (or your chosen non-alcoholic beer/soda): This will give the shandy a beer-like flavor and carbonation.
4. Drop in 3 full droppers of All The Bitter Orange bitters: The bitters will add a complex and aromatic element to the drink, enhancing the overall flavor profile.
5. Stir gently to combine all the ingredients: Use a long spoon or stirrer to mix the lemonade, beer/soda, and bitters together. Be careful not to agitate the drink too much, as you don't want to lose the carbonation.
6. Optionally, garnish with a lemon slice or orange twist: This adds a visual appeal to the drink and gives a hint of the citrus flavors inside.
Now, sit back, relax, and enjoy your non-alcoholic shandy! The combination of the sweet and tart lemonade, the beer-like flavor of the Upside Dawn (or soda), and the aromatic touch of the All The Bitter Orange bitters will create a delightful and refreshing beverage.
Personal Experience:
I remember the first time I tried a non-alcoholic shandy. It was a hot summer day, and I was looking for a refreshing drink to cool down. I stumbled upon a recipe for a non-alcoholic shandy and decided to give it a try. I made my own lemonade using freshly squeezed lemons and mixed it with a non-alcoholic beer.
The result was fantastic! The lemonade provided a burst of citrusy sweetness, while the non-alcoholic beer added a crisp and slightly bitter taste. The addition of bitters elevated the flavor even further, giving the shandy a complex and aromatic profile. It was the perfect balance of flavors, and I couldn't believe that it didn't contain any alcohol.
Since then, I have experimented with different variations of non-alcoholic shandies, using different types of lemonade, beers, and bitters. Each combination brings a unique twist to the drink, allowing me to tailor it to my mood and taste preferences.
Whether you're looking for a refreshing mocktail to enjoy on a hot summer day or a non-alcoholic option for a social gathering, a non-alcoholic shandy is a great choice. It provides the satisfaction of a flavorful and well-balanced drink without the need for alcohol. So go ahead, give it a try, and discover your own favorite combination of ingredients!