A strong ale is often referred to by several different names depending on its origin and brewing techniques. This style of beer is known for its robust flavors and higher alcohol content, making it a favorite among beer enthusiasts who seek a bolder drinking experience.
One commonly used term for a strong ale is “English Strong Ale.” This style is typically characterized by its rich maltiness, with flavors of caramel, toffee, and sometimes even dark fruits like raisins or plums. It often has a higher alcohol content, ranging from 6% to 8% or even higher. Some notable examples include Fuller's Vintage Ale and Samuel Smith's Winter Welcome Ale.
Another name for a strong ale is “Old Ale.” This style is often associated with traditional British brewing methods and is known for its deep, complex flavors. Old ales are often aged for an extended period of time, which allows them to develop a rich malt profile and sometimes even a slight hint of oxidation. They can range in color from amber to dark brown and have an alcohol content typically between 6% and 9%. Examples of old ales include Theakston Old Peculier and JW Lees Harvest Ale.
Moving away from the British styles, we have the “Scottish Ale” or “Scotch Ale/Wee Heavy.” These strong ales have their roots in Scotland and are known for their malt-forward profiles. They often have a deep amber to dark brown color, with flavors of caramel, toffee, and sometimes a touch of smokiness. Scotch ales tend to have a higher alcohol content, ranging from 6% to 8% or more. Belhaven Scottish Ale and Traquair House Ale are popular examples of this style.
In recent years, the craft beer movement in the United States has introduced new variations of strong ales. One of these is the “American Strong Ale,” which takes inspiration from the English strong ale but often incorporates American hops for a more pronounced bitterness. These beers can range in color from amber to dark brown and have a higher alcohol content, usually above 7%. Examples include Stone Arrogant Bastard Ale and Great Divide Hercules Double IPA.
Another emerging style in the strong ale category is the “American Black Ale,” also known as a “Black IPA” or “Cascadian Dark Ale.” This style combines the hop-forward characteristics of an IPA with the dark, roasty flavors of a stout or porter. American Black Ales are typically dark brown to black in color, with a prominent hop bitterness and flavors of roasted malts. They often have a strong alcohol content, ranging from 7% to 9%. Notable examples include Deschutes Hop in the Dark and Firestone Walker Wookey Jack.
Lastly, we have the “American Double/Imperial Red Ale,” which is a newer style that falls into the strong ale category. These beers are characterized by their intense red color, hop-forward profiles, and high alcohol content. They often have a complex malt backbone, with flavors of caramel and toffee balancing out the hop bitterness. American Double/Imperial Red Ales typically have an alcohol content above 7% and can range in color from deep amber to dark red. Examples include Green Flash Hop Head Red and Bear Republic Red Rocket Ale.
The term “strong ale” encompasses a wide range of beer styles, each with its own unique characteristics and flavors. From the traditional English strong ales to the newer American variations, these beers offer a bold and robust drinking experience that is sure to satisfy those seeking a more intense beer flavor and higher alcohol content.