An Extra Dry Gin is a type of gin that is characterized by its lack of sweetness. Unlike other gins that may have a slightly sweeter taste due to the presence of sugars or botanicals with a higher sugar content, Extra Dry Gins have a more pronounced dryness.
In terms of alcohol content, an Extra Dry Gin typically has a standard proof of 40%, which is the usual percentage for most gins. This ensures that the gin has a balanced and enjoyable level of alcohol without being overpowering.
The base spirit used in Extra Dry Gins is often made from potatoes, specifically Lady Claire and Rosetta potato varieties. This choice of base gives the gin a unique character and adds a subtle earthiness to the overall flavor profile.
The flavor profile of an Extra Dry Gin is achieved through the careful selection and combination of botanicals. The most prominent botanical in any gin is juniper berries, which provide the distinctive piney and slightly resinous flavor that is characteristic of gin. In an Extra Dry Gin, the juniper flavor is more pronounced, highlighting the dryness of the spirit.
Complementing the juniper berries, coriander seeds are often used to add a touch of warmth and spice to the gin. Lemon peel is another common botanical used in Extra Dry Gins, providing a bright and refreshing citrus note that balances out the dryness.
To add a hint of sweetness and complexity, a small amount of liquorice and Angelica roots may be used. These botanicals contribute to the overall flavor profile, enhancing the depth and adding a subtle spiciness to the gin.
When enjoying an Extra Dry Gin, its dryness can be appreciated by sipping it neat or on the rocks. It also pairs well with a variety of mixers and cocktails, allowing for versatility in serving options.
An Extra Dry Gin offers a unique and distinct flavor experience for gin enthusiasts. Its dryness, achieved through a combination of botanicals and a potato-based spirit, sets it apart from other gin varieties and makes it a popular choice for those who prefer a drier taste profile.