Italicus liquore is a unique and exquisite Italian liqueur that is truly a testament to the craftsmanship of the Vergnano family. It is produced in their distillery, which has been in operation since 1906 in the charming town of Moncalieri, located in the province of Turin.
The key ingredient that sets Italicus apart is the authentic bergamot. Bergamot is a citrus fruit that is native to the Calabria region in southern Italy. It is known for its distinctive and aromatic fragrance, which is reminiscent of both oranges and lemons. The Vergnano family carefully selects the finest bergamot fruits for the production of Italicus, ensuring that only the best quality is used.
In addition to bergamot, Italicus is made with a selection of native Italian products. While the exact recipe is a closely guarded secret, one can expect the use of traditional Italian herbs and botanicals to create a complex and harmonious flavor profile.
The taste of Italicus is truly remarkable. It has a delicate sweetness with a subtle bitterness that is perfectly balanced. The flavors of the bergamot are showcased beautifully, offering a refreshing and citrusy experience. Italicus can be enjoyed on its own, over ice, or as a key ingredient in various cocktails.
One of the wonderful aspects of Italicus is its versatility. It can be used in a wide range of cocktails, allowing mixologists and home bartenders to unleash their creativity. Whether you prefer a classic Negroni, a refreshing spritz, or a unique creation of your own, Italicus adds a touch of elegance and sophistication to any drink.
Personally, I have had the pleasure of sipping Italicus in a charming bar nestled in the streets of Rome. The bartender crafted a bespoke cocktail using Italicus, gin, and a hint of basil, creating a drink that was both refreshing and aromatic. The combination of the bergamot and basil was truly delightful, and it showcased the versatility of Italicus as a cocktail ingredient.
Italicus liquore is a true gem in the world of Italian liqueurs. Its authentic bergamot and carefully selected native Italian ingredients make it a unique and exceptional spirit. Whether enjoyed on its own or in a cocktail, Italicus offers a taste of Italy's rich culinary heritage and the artistry of the Vergnano family.