What is Japanese sake called?

Answered by Arthur Reyes

is known by various names, but two commonly used terms are “Nihon-shu” and “sei-shu.” These terms are often used interchangeably to refer to the traditional alcoholic of Japan. The word “shu” in both “Nihon-shu” and “sei-shu” is represented by the same Chinese character as “sake” (酒), which can also be read as “zake” or “shu.”

The term “Nihon” in “Nihon-shu” simply means Japan, indicating that this particular type of sake is unique to the country. This name highlights the cultural significance and pride associated with Japanese sake.

Personally, I find the name “Nihon-shu” to be quite evocative and rooted in tradition. It immediately transports me to the land of the rising sun, conjuring images of ancient techniques and centuries-old traditions. The name carries a sense of authenticity and craftsmanship, which is deeply ingrained in the Japanese culture.

On the other hand, the term “sei-shu” is a more general term used to refer to alcoholic beverages in Japan. While it can include sake, it can also encompass other types of Japanese alcoholic drinks, such as or . Therefore, when using the term “sei-shu,” it is important to provide context to clarify that you are specifically referring to sake.

In my experience as a sommelier and brewer, I have noticed that the term “Nihon-shu” is more commonly used within the sake industry and among enthusiasts. It has become a sort of shorthand for referring to the traditional sake of Japan. However, it is worth noting that both “Nihon-shu” and “sei-shu” are recognized and understood by sake lovers and connoisseurs alike.

To summarize, Japanese sake is called by various names, but two commonly used terms are “Nihon-shu” and “sei-shu.” “Nihon-shu” specifically refers to the traditional alcoholic beverage of Japan, while “sei-shu” is a broader term that includes other Japanese alcoholic drinks as well. Both names hold cultural significance and evoke a sense of tradition and craftsmanship.