Rouge vermouth is a type of fortified wine that is infused with a variety of botanicals and spices. It gets its name from the French word for “red,” which refers to its rich and deep red color. Vermouth has a long history and is often used as an ingredient in cocktails or enjoyed on its own as an aperitif.
One of the most notable characteristics of Rouge vermouth is its flavor profile. It is known for its sweetness, which comes from the addition of sugar during the production process. This sweetness is balanced by a subtle bitterness, which adds depth and complexity to the overall taste.
The dried fruits in Rouge vermouth contribute to its rich and fruity aroma. Think of the scent of raisins, plums, and figs, all mingling together. This is further enhanced by the presence of compote, which adds a cooked fruit element to the mix.
Almond and walnut notes provide a nutty undertone to the vermouth. These flavors add a touch of richness and depth, complementing the fruitiness of the dried fruits. The combination of the fruit and nut notes creates a well-rounded and satisfying flavor experience.
Vanilla and cinnamon are also prominent in Rouge vermouth. These spices bring warmth and a touch of sweetness to the drink. They add complexity to the overall flavor profile and create a sense of indulgence.
A hint of Szechwan pepper adds a subtle kick to the vermouth. This unique spice brings a touch of heat and a hint of citrusy and floral flavors. It adds a layer of complexity and intrigue to the overall taste experience.
The texture of Rouge vermouth is smooth and velvety, thanks to the fortified wine base. It coats the palate, allowing the flavors to linger and develop. It is a complex and well-balanced drink that offers a combination of sweetness, bitterness, and spiciness.
In terms of finish, Rouge vermouth is bright and refreshing. It leaves a pleasant aftertaste that lingers on the palate. The subtle base of bitterness adds a refreshing element and prevents the vermouth from being overly cloying.
Rouge vermouth is a delightful and complex drink that combines dried fruits, compote, almond and walnut notes, vanilla, cinnamon, and a hint of Szechwan pepper. Its smooth texture, floral and citrusy flavors, and spiced undertones make it a versatile and enjoyable beverage. Whether sipped on its own or used as an ingredient in cocktails, Rouge vermouth offers a unique and satisfying taste experience.