When it comes to beers brewed by monks, one name that stands out is Westvleteren. This Belgian brewery, founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, has gained a global reputation for its exceptional taste and quality. In fact, some beer connoisseurs consider Westvleteren 12 to be the best beer in the world.
As a sommelier and brewer, I have had the pleasure of experiencing the unique flavors and craftsmanship of Westvleteren beers. The monks at the abbey adhere to strict brewing traditions, using only the finest ingredients and following a time-honored process that has been passed down through generations.
Westvleteren 12, also known as the “Abt” or “Quadrupel,” is the crown jewel of the Westvleteren offerings. This dark and complex beer boasts a rich maltiness with notes of caramel, dark fruits, and spices. Its full-bodied nature and high alcohol content give it a warming and satisfying character.
One of the reasons Westvleteren 12 is held in such high regard is its limited availability. The monks brew the beer in small quantities, and it is primarily sold at the abbey itself. In order to purchase Westvleteren 12, beer enthusiasts must make a reservation and personally collect their allocated amount from the abbey. This exclusivity adds to the mystique surrounding the beer and contributes to its allure.
Having had the opportunity to taste Westvleteren 12 on multiple occasions, I can attest to its exceptional quality. Each sip is a sensory experience, with layers of flavor that unfold on the palate. The balance between sweetness and bitterness is expertly crafted, resulting in a harmonious and memorable drinking experience.
In addition to Westvleteren 12, the brewery also produces two other beers: Westvleteren 8 and Westvleteren Blond. While these beers may not receive the same level of acclaim as their counterpart, they are still highly regarded and offer their own unique profiles.
Westvleteren 8 is a dubbel-style beer, characterized by its amber color and fruity esters. It has a slightly lower alcohol content than the Westvleteren 12 but still maintains a rich and satisfying taste. The Westvleteren Blond, on the other hand, is a lighter option with a golden hue and a refreshing, crisp flavor profile.
What sets Westvleteren beers apart from others is the dedication and craftsmanship of the monks who brew them. The Trappist monks follow a simple and humble way of life, and this philosophy is reflected in their brewing practices. The beers are not mass-produced for commercial gain but rather crafted with care and intention, focusing on quality over quantity.
The best beer brewed by monks is undoubtedly Westvleteren 12. Its exceptional taste, limited availability, and the dedication of the monks behind its production make it a truly remarkable beverage. While Westvleteren 8 and Westvleteren Blond also deserve recognition, it is the Westvleteren 12 that has captured the hearts and palates of beer enthusiasts worldwide.