When it comes to finding the perfect wood for a smoked Manhattan, there are several options to consider. Each wood type brings its own unique flavors and aromas to the cocktail, enhancing the overall experience. While personal preference plays a role, I can provide some insights based on my experience as a sommelier and brewer.
1. Cherry Wood:
Cherry wood chips are an excellent choice for a smoked Manhattan. They impart a delicate sweetness and fruity aroma that complements the red vermouth and cocktail cherry. The subtle smokiness of cherry wood adds depth to the cocktail without overpowering the other flavors. It creates a harmonious balance and enhances the overall drinking experience.
2. Oak:
Oak is a classic wood choice for smoking, and it works well with a Manhattan too. Oak chips provide a robust and rich flavor profile, with hints of vanilla, caramel, and spice. This wood type adds complexity and depth to the cocktail, giving it a more full-bodied character. If you enjoy a bold and intense flavor profile in your Manhattan, oak chips are an excellent option.
3. Pecan:
For those seeking a slightly nutty and slightly sweet flavor, pecan wood chips are worth considering. Pecan wood adds a subtle smokiness with notes of caramel and toasted nuts. It pairs well with the sweet vermouth in a Manhattan, enhancing its richness. The resulting cocktail has a warm and comforting quality that can be quite enjoyable.
4. Apple:
Apple wood chips offer a lighter and fruitier smoke compared to other wood types. They contribute a hint of sweetness and a pleasant apple aroma to the Manhattan. This wood choice is particularly suitable if you prefer a more delicate and refreshing flavor profile. It complements the cocktail's ingredients without overpowering them, resulting in a well-balanced drink.
Personal Experience:
During my experimentation with different wood types for smoked cocktails, I have found that cherry wood chips are my favorite for a Manhattan. The subtle sweetness and fruity aroma it imparts perfectly complement the vermouth and cherry garnish. The smokiness is noticeable but not overpowering, creating a harmonious and enjoyable drinking experience.
However, taste is subjective, and what works for one person may not work for another. I encourage you to try different wood types and experiment with various combinations to find your own perfect match. Consider factors such as the intensity of smoke, the flavor profile you desire, and how well it complements the other ingredients in your Manhattan.
While cherry wood chips are recommended for a smoked Manhattan, oak, pecan, and apple are all viable options that bring their own unique flavors to the cocktail. It ultimately comes down to personal preference and the specific taste experience you are seeking. So, have fun exploring and discovering your ideal wood for a smoked Manhattan. Cheers!