The history of Hornsby's Cider dates back to 1993 when it was first produced by the renowned Ernest and Julio Gallo winery in Modesto, California. At that time, the cider industry was still in its infancy in the United States, with only a few cider producers in existence.
Ernest and Julio Gallo, known for their successful wine business, ventured into the cider world with Hornsby's Cider, which quickly gained popularity among consumers looking for an alternative to beer and wine. The cider was crafted using traditional cider apples, which gave it a distinct and refreshing taste.
Over the years, Hornsby's Cider became synonymous with quality and innovation in the cider market. The brand introduced a range of different flavors and varieties, catering to the evolving preferences of cider enthusiasts. From crisp and tart apple flavors to sweeter options infused with fruits like pear and strawberry, Hornsby's Cider offered something for every palate.
As a sommelier and brewer, I have personally had the pleasure of tasting Hornsby's Cider and can attest to its exceptional quality. The cider has a crisp and refreshing taste, with a perfect balance of sweetness and acidity. Each sip reveals the care and expertise that goes into crafting this beverage.