The Long Island drink, also known as the Long Island Iced Tea, is a popular cocktail that originated in the United States. However, it has gained popularity worldwide, including in Italy. In Italy, the Long Island drink is often given a unique twist, incorporating local flavors and ingredients to create a distinctly Italian version.
One of the most famous iterations of the Long Island drink in Italy is the strawberry Invisibile, known as Quattro Bianchi e Fragolino in the southern parts of the country. This Italian version of the cocktail includes the four expected ingredients of a traditional Long Island Iced Tea – vodka, rum, tequila, and gin – but with the addition of strawberry syrup, which brings a delightful sweetness and fruity aroma to the mix.
When I first encountered the Quattro Bianchi e Fragolino during my travels in Southern Italy, I was immediately intrigued by its vibrant red color and the promise of a refreshing, fruity flavor. Being a sommelier and brewer, I was naturally curious to explore the local variations of classic cocktails, and this Italian twist on the Long Island drink piqued my interest.
As I took my first sip of the Quattro Bianchi e Fragolino, I was pleasantly surprised by the harmonious blend of flavors. The strawberry syrup added a luscious sweetness that perfectly balanced the sharpness of the spirits. It was a delightful combination of fruity, tangy, and slightly boozy notes that danced on my palate.
The use of strawberry syrup in the Quattro Bianchi e Fragolino is a testament to the Italians' love for fresh, seasonal ingredients. Italy is renowned for its abundance of flavorful strawberries, particularly during the summer months when they are at their peak. By incorporating this local ingredient into the Long Island drink, Italians have created a version that not only pays homage to the original cocktail but also celebrates the country's rich culinary heritage.
In Italy, the Quattro Bianchi e Fragolino is often enjoyed during warm summer evenings, when the sun sets over picturesque vineyards and coastal towns. It is a drink that evokes a sense of relaxation and indulgence, allowing locals and tourists alike to unwind and savor the moment.
To prepare a Quattro Bianchi e Fragolino, one must first gather the necessary ingredients – vodka, rum, tequila, gin, and strawberry syrup. The proportions may vary depending on personal preference, but a typical recipe calls for equal parts of each spirit, usually around 1/2 ounce (15 ml) of each. The strawberry syrup is then added to taste, providing a burst of fruity flavor.
Once the ingredients are assembled, they are combined in a cocktail shaker filled with ice. The mixture is then shaken vigorously to ensure that all the flavors meld together. the cocktail is strained into a glass filled with fresh ice, ready to be enjoyed.
It is worth noting that while the Quattro Bianchi e Fragolino is a delightful variation of the Long Island drink, it is still a potent cocktail. The combination of multiple spirits can pack quite a punch, so it is important to enjoy it responsibly and in moderation.
The Long Island drink has made its way to Italy, where it has been adapted to suit the local taste preferences. The Quattro Bianchi e Fragolino, with its addition of strawberry syrup, is a popular Italian version of this classic cocktail. It showcases the Italians' passion for using fresh, seasonal ingredients and provides a refreshing twist on the original recipe. Whether enjoyed on a warm summer evening or during a festive gathering, the Quattro Bianchi e Fragolino offers a taste of Italy's culinary creativity and flair.