What is the old name for eggnog?

The old name for eggnog is believed to be “posset.” This ancient beverage can be traced back to early medieval Britain. The posset was a popular drink during that time, and it is said to have evolved into what we now know as eggnog.

The posset was a hot and milky drink that resembled ale, and it was often made with a combination of eggs and figs. Monks in the 13th century were known to enjoy this posset with eggs and figs, adding a rich and creamy texture to the drink. This combination of ingredients not only provided nourishment but also added a delightful flavor to the beverage.

As a sommelier and brewer, I find the history of eggnog fascinating. It's intriguing to see how this beverage has evolved over the centuries. The use of eggs and figs in the posset demonstrates the creativity and resourcefulness of those early brewers. They found ways to make their drinks more interesting and enjoyable by incorporating different ingredients.

I have had the opportunity to taste various versions of eggnog throughout my career. Some are made with a heavy emphasis on the eggs, resulting in a thick and custard-like consistency. Others have a lighter texture, with a focus on the spices and flavors added to the drink. Each variation has its own unique charm and character.

In my personal experience, I have found that the best eggnog is made with fresh, high-quality ingredients. Using freshly grated nutmeg, cinnamon, and other spices adds a depth of flavor that cannot be replicated with pre-packaged mixes. Similarly, using farm-fresh eggs and high-quality dairy products contributes to a rich and creamy texture.

Over time, eggnog has become synonymous with the holiday season. It is a drink that brings warmth and comfort during cold winter nights. Whether enjoyed at a festive gathering or sipped quietly by the fireplace, eggnog has a way of evoking a sense of nostalgia and tradition.