One Scotch with a rather amusing name is Monkey Shoulder. It is a blended malt Scotch whisky that has gained popularity in recent years. The name Monkey Shoulder actually has an interesting backstory.
The term “monkey shoulder” refers to a condition that some malt men, who were responsible for turning the barley by hand during the malting process, would develop. This repetitive task would lead to one arm hanging slightly lower than the other, resembling the stance of a monkey. The name Monkey Shoulder, therefore, pays homage to these hardworking individuals and the physical toll their work took on them.
Now, let's delve into the whisky itself. Monkey Shoulder is a blend of single malt Scotch whiskies from three well-known distilleries in Speyside, Scotland. These distilleries are Balvenie, Glenfiddich, and Kininvie. The blend is carefully crafted to create a smooth and flavorful whisky that showcases the best qualities of each distillery's whisky.
One of the distinctive characteristics of Monkey Shoulder is its peaty flavor. Peat is a fuel source used during the drying process of the malted barley. The barley is spread out on the malting floor and dried over a fire fueled by peat. The smoke from the peat fire imparts a unique smoky and earthy flavor into the barley. This flavor is carried through to the final whisky product, giving Monkey Shoulder its distinct peatiness.
When it comes to the taste of Monkey Shoulder, it offers a balanced and approachable profile. On the nose, you may detect sweet vanilla aromas, along with hints of citrus and floral notes. The palate is smooth and creamy, with flavors of honey, malted barley, and a touch of spice. The finish is medium in length and leaves a gentle warmth with a lingering sweetness.
Monkey Shoulder is a versatile whisky that can be enjoyed in various ways. It can be sipped neat or on the rocks to appreciate its flavors and complexity. Additionally, it works well in cocktails, adding depth and character to classic Scotch-based drinks like the Old Fashioned or the Rob Roy.
In terms of personal experiences, I have had the pleasure of trying Monkey Shoulder on several occasions. I find it to be an enjoyable and accessible whisky that is perfect for both whisky enthusiasts and newcomers to the world of Scotch. Its smoothness and subtle smokiness make it a great choice for those looking to explore peated whiskies without being overwhelmed by the intensity of heavily peated expressions.
To summarize, Monkey Shoulder is a blended malt Scotch whisky that derives its name from the physical toll on malt men during the malting process. It is a peaty whisky with a balanced and approachable flavor profile, showcasing the best qualities of three renowned Speyside distilleries. Whether enjoyed neat or in cocktails, Monkey Shoulder offers a delightful drinking experience that is sure to bring a smile to your face.