Lychee season in Florida typically takes place from May through July. During this time, lychees are harvested and enjoyed by locals and visitors alike. As an expert sommelier and brewer, I have had the pleasure of experiencing the unique flavors and aromas of lychee in various beverages and dishes. Allow me to share my personal insights and experiences with you.
The size of a typical lychee fruit ranges from 1 to 1 3/4 inches in diameter, weighing around 1/2 to 1 ounce. This small size makes it perfect for snacking or incorporating into recipes. The outer shell of the lychee is rough and bumpy, with a vibrant red or pink color. When ripe, the shell is easily peeled away to reveal the translucent flesh inside.
One of the first things that strikes me about lychees is their delicate and sweet fragrance. The aroma is reminiscent of citrus and floral notes, with a hint of tropical fruitiness. This enticing scent often lingers in the air when lychees are present, adding to the overall sensory experience.
When it comes to taste, lychees have a unique and refreshing flavor profile. The flesh is juicy and slightly firm, with a balance of sweetness and acidity. The taste can be described as a combination of grape, pear, and watermelon, with a subtle floral undertone. Eating a fresh lychee is like enjoying a burst of summer in your mouth.
As a brewer, I have experimented with incorporating lychees into various beverages. One of my favorite creations is a lychee-infused beer. The floral and fruity notes of lychee complement the crispness of a light beer, resulting in a refreshing and flavorful brew. The lychee adds a touch of sweetness without overpowering the overall taste. It's a perfect choice for those hot summer days when you want something unique and thirst-quenching.
In addition to beer, lychees can be used in cocktails, smoothies, and even desserts. Their versatility allows for endless culinary creativity. I remember attending a tropical-themed party where lychee martinis were served. The combination of vodka, lychee juice, and a splash of lime created a delightful and exotic cocktail that was a hit with everyone.
When it comes to enjoying lychees, there are a few tips to keep in mind. Look for fruits that have a vibrant color and are free from blemishes or mold. The shell should be slightly firm but not too hard. To peel a lychee, simply make a small incision with your fingernail or a knife and gently peel away the shell. Be cautious not to squeeze or damage the flesh inside.
Once peeled, lychees can be enjoyed as is or added to various dishes. They pair well with tropical fruits like pineapple and mango, and can be used in fruit salads, salsas, or even as a topping for ice cream. Their sweet and tangy flavor adds a delightful twist to any recipe.
Lychee season in Florida occurs from May through July. These small and delicious fruits have a unique fragrance, flavor, and versatility that make them a favorite among many. Whether enjoyed fresh, incorporated into beverages, or used in culinary creations, lychees offer a delightful taste of summer. So, next time you come across lychees during their season, be sure to indulge in their juicy sweetness and savor the tropical experience they bring.