Clynelish Scotch is from the Highlands region of Scotland. This region is known for its rugged and picturesque landscapes, rich history, and of course, its whisky. As an expert sommelier and brewer, I have had the pleasure of exploring the different whisky regions in Scotland, and the Highlands has always held a special place in my heart.
Located near Brora in Sutherland, Clynelish distillery sits on the eastern coast of the Highlands, overlooking the North Sea. This coastal location plays a significant role in shaping the character of Clynelish whisky. The salty sea air, combined with the fertile land and pure water sources, contributes to the unique flavors and aromas found in this Scotch.
Clynelish is known for its waxy and oily texture, which sets it apart from other whiskies in the region. This texture gives the whisky a rich and full-bodied mouthfeel, coating the palate with layers of flavor. It is often described as having a slightly briny or maritime quality, reminiscent of the coastal location where it is produced.
The distillery itself has a long and storied history, dating back to its establishment in 1819. Over the years, Clynelish has gone through various ownership changes and periods of closure, but its commitment to producing exceptional whisky has remained constant. As a whisky lover, I appreciate the craftsmanship and dedication that goes into each bottle of Clynelish.
When it comes to the flavor profile of Clynelish, it is known for its complex and multi-layered nature. On the nose, you may find notes of honey, citrus, and a hint of peat smoke. These aromas give way to a palate that is often described as fruity and spicy, with flavors of apples, pears, cinnamon, and a touch of brine. The finish is long and warming, leaving a lingering sweetness on the tongue.
One of my most memorable experiences with Clynelish was during a visit to the distillery. The tour took us through the entire whisky-making process, from mashing and fermentation to distillation and maturation. It was fascinating to witness the traditional methods and attention to detail employed by the distillery's craftsmen.
After the tour, we had the opportunity to sample a range of Clynelish expressions, each showcasing the distinct characteristics of the whisky. From the 14-year-old with its honeyed sweetness to the bold and peaty flavor of the Distillers Edition, it was a true sensory journey. I was particularly captivated by the 18-year-old expression, which displayed a perfect balance of flavors and a smooth, velvety texture.
Clynelish Scotch is a Highland whisky that embodies the essence of its coastal location. From its waxy and oily texture to its complex flavor profile, Clynelish offers a unique and memorable drinking experience. Whether enjoyed neat, on the rocks, or in a classic whisky cocktail, this Scotch is sure to delight whisky enthusiasts and newcomers alike.