When it comes to tequila, it's important to be aware that not all brands are gluten-free. While tequila itself is made from the blue agave plant and is naturally gluten-free, there are some brands that may contain gluten. These brands are known as “mixto” tequilas, which means they are made with a combination of agave and other sugars.
To ensure that the tequila you are consuming is gluten-free, it is crucial to look for bottles that explicitly state “100% agave.” This means that the tequila is made solely from the blue agave plant and does not contain any other additives or sugars. By choosing tequilas that are 100% agave, you can be confident that they are gluten-free.
It's worth noting that mixto tequilas are generally cheaper and lower in quality compared to 100% agave tequilas. They are often made with a mix of agave and other sugars, such as cane sugar or corn syrup. These additional sugars can introduce gluten into the final product, making them unsuitable for those with gluten sensitivities or celiac disease.
As a sommelier and brewer, I have personally come across instances where customers have mistakenly assumed that all tequilas are gluten-free. It is important to educate oneself and others about the distinctions between mixto and 100% agave tequilas to ensure a safe and enjoyable drinking experience.
To summarize, tequila made from 100% agave is naturally gluten-free. However, mixto tequilas, which are made with a combination of agave and other sugars, may contain gluten. To be certain that your tequila is gluten-free, always choose bottles that are labeled as “100% agave.”