One whiskey that is 125 proof is the 1792 Full Proof Bourbon. This bourbon is truly exceptional, as it is bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled. This means that it has not been diluted or watered down before bottling, resulting in a strong and full-flavored whiskey that is sure to make an impression.
The 1792 Full Proof Bourbon is known for its deep and smoky taste, which sets it apart from other bourbons. The smokiness adds a unique and intriguing element to the flavor profile, making it a favorite among whiskey enthusiasts who enjoy a more robust and intense experience.
What sets this bourbon apart is its balance. Despite its high proof, the 1792 Full Proof Bourbon manages to maintain a remarkable balance of flavors. The strong and smoky notes are perfectly complemented by sweet vanilla undertones and hints of caramel, creating a complex and harmonious taste that lingers on the palate.
In my personal experience, I have found that the 1792 Full Proof Bourbon is best enjoyed neat or with a splash of water to open up its flavors. The higher proof can be quite intense on its own, but a small amount of water can help mellow it out and bring out the subtle nuances in the whiskey.
It is worth noting that while the 1792 Full Proof Bourbon is undeniably bold and flavorful, it may not be for everyone. Its high proof and smoky character may be too intense for those who prefer a smoother and more mellow whiskey. However, for those who appreciate a whiskey with a bit more bite and complexity, this bourbon is a true gem.
The 1792 Full Proof Bourbon is a standout whiskey that showcases the craftsmanship and attention to detail that goes into its production. Its original 125 barrel entry proof gives it a unique character that is sure to delight whiskey enthusiasts looking for a bold and flavorful experience. Whether enjoyed on its own or in cocktails, this bourbon is a true testament to the art of distillation and the rich history of whiskey-making.