Are you looking for a smooth, bold, and powerful taste experience in your whisky? Look no further than Canadian Hunter Whiskey! This 100% Rye Canadian spirit is the perfect blend of smoothness and flavor. With 90 proof, Canadian Hunter Whiskey stands out as a trusted name in the whisky industry.
Canadian Hunter is made in Ontario at the Seagram's plant and owned by Sazerac. It features Alaskan motifs with eskimos and sled dogs on the front of its label. When compared to other whiskeys, Canadian whiskey has fewer legal requirements, but must still be mashed and distilled in Canada from a mix of grains such as corn, barley, wheat, and/or rye.
The best part about Canadian Hunter Whiskey is that it is gluten-free! This is becuse of the distillation process used to make it. So if you are looking for an enjoyable whisky experience without the worry of gluten sensitivities or allergies, then this is definitely the whisky for you!
If you are interested in trying out this delicious whisky, it can be found all over Canada and even worldwide. You can find it in most liquor stores or online retailers. Enjoy responsibly!
Who Produces Canadian Hunter Whiskey?
Canadian Hunter whiskey is made in Ontario, Canada, at the Seagram's plant owned by Sazerac. Established in 1857, Seagram's has been producing whisky for over 160 years, making it one of the oldest and most respected distilleries in the world. Sazerac acquired the Canadian Hunter brand in 2016 and has since continued to produce this popular Canadian whisky with its iconic Alaskan motifs featuring eskimos and sled dogs on the front label.
Evidence of Canadian Hunter Whiskey
Canadian Hunter whiskey is 90 proof, or 45% alcohol by volume. It is a 100% rye Canadian spirit, offering a bold yet smooth taste experience. The higher proof allows for flavor notes to be more pronounced, making it an ideal choice for whiskey connoisseurs looking for maximum flavor. Canadian Hunter whiskey does not contain any added coloring or flavoring agents, making it a true representation of Canadian whisky.
Ingredients in Canadian Hunter Whiskey
Canadian Hunter Whiskey is made from maize, rye and barley, all of which are grown in Canada. The maize is mashed and distilled separately from the other grains, resulting in a smooth and light whiskey with notes of vanilla, caramel, oak and spice. Aged for at least three years in charred oak barrels, Canadian Hunter Whiskey has a rich amber hue and offers a complex flavor profile with hints of fruit, nuts and toffee.
Is Canadian Hunter Whiskey Gluten-Free?
Yes, Canadian Hunter whiskey is gluten-free. This is because it undergoes a thorough distillation process that eliminates any traces of gluten from the final product. In addition, Canadian Hunter whiskey is made from grains like corn, rye and barley, which don't contain any gluten. As a result, you can enjoy Canadian Hunter whiskey with confidence knowing that it doesn't contain any gluten.
What is the Taste of Canadian Hunter Whiskey?
Canadian Hunter whiskey has a bold and inviting flavor profile. It starts with a smooth taste of sweet baking spices, butterscotch, dry grain, and dark fruit. On the palate, it has a light body with notes of oak, caramel, and raisins that lead to a dry finish. The finish is long and warming with hints of vanilla and cocoa. Overall, it's an easy sipping whiskey that's perfect for any occasion!
Differences Between Canadian Whiskey and Bourbon
Canadian whiskey is distinct from bourbon in a number of ways. Firstly, Canadian whiskey must be made from a mash of grain that contains at lest 51% corn, while bourbon is made with at least 51% corn, but may also include other grains. Additionally, Canadian whiskey must be aged for a minimum of three years in oak barrels, while bourbon must be aged for two years or more in new charred oak barrels. This results in Canadian whiskey having a bolder and more intense flavor than bourbon. Furthermore, Canadian whisky often contains added flavoring agents such as caramel and rye, which adds to the complexity of its flavor profile. In contrast, bourbon is not allowed to have any additives or flavorings added during production. As such, bourbon tends to have a sweeter and smoother taste than its Canadian counterpart.
Conclusion
In conclusion, Canadian Hunter Whiskey is a classic rye-based whisky that has been around for many years. It is made in Ontario at the Seagram's plant and owned by Sazerac. At 90 proof, it offers a bold flavor experience that is balanced with smoothness. It is gluten-free, as all whiskies are thanks to the distillation process used to make them. Canadian Hunter Whiskey has earned its place as one of the most popular and trusted names in the whisky industry and will continue to be enjoyed by many for years to come.
